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  • 96

    The effects of dry or wet aging on the quality of the longissimus muscle from 4-year-old Hanwoo cows and 28-month-old Hanwoo steers

    학술지명ANIMAL PRODUCTION SCIENCE

    저자Jungmin Oh, Hyun Jung Lee, Hyun Choel Kim, Hyun Joo Kim, Yeong Gwon Yun, Kwan Tae Kim, Yang Il Choe, Cheorun Jo

    권(호)58 12

    쪽수2344-2351

    게재일2018

    논문 링크

  • 95

    Utilization of the Crust from Dry-aged Beef to Enhance Flavor of Beef Patties

    학술지명KOREAN JOURNAL FOR FOOD SCIENCE OF ANIMAL RESOURCES

    저자Bumjin Park, Hae In Yong, Juhui Choe and Cheorun Jo

    권(호)38 5

    쪽수1019-1028

    게재일20181031

    논문 링크

  • 94

    Combination of sea tangle powder and high?pressure treatment as an alternative to phosphate in emulsion?type sausage

    학술지명KOREAN JOURNAL FOR FOOD SCIENCE OF ANIMAL RESOURCES

    저자Haelim Lee, Juhui Choe, Hae In Yong, Hyun Jung Lee, Hyun-Joo Kim, Cheorun Jo

    권(호)38 5

    쪽수9

    게재일2018.09.

    논문 링크

  • 93

    Mechanism Underlying Green Discolouration of Myoglobin Induced by Atmospheric Pressure Plasma

    학술지명SCIENTIFIC REPORTS

    저자Hae In Yong, Mookyoung Han, Hyun-Joo Kim, Jeong-Yong Suh & Cheorun Jo

    권(호)8 9790

    쪽수9

    게재일2018.06.28.

    논문 링크

  • 92

    Influence of Cooking, Storage Period, and Re-heating on Production of Cholesterol Oxides in Chicken Meat

    학술지명KOREAN JOURNAL FOR FOOD SCIENCE OF ANIMAL RESOURCES

    저자Juhui Choe, Joong-Seok Min, Sang-Ok Lee, Muhammad Issa Khan, Dong Gyun Yim, Mooha Lee, and Cheorun Jo

    권(호)38(3)

    쪽수433-441

    게재일2018.07.31.

    논문 링크

  • 91

    Application of winter mushroom powder as an alternative to phosphates in emulsion-type sausages

    학술지명Meat Science

    저자Jeehwan Choe, Juri Lee, Kyung Jo, Cheorun Jo, Minho Song, Samooel Jung

    권(호)143

    쪽수114-118

    게재일2018.09.

    논문 링크

  • 90

    Bioactivities of peptide fractions derived from proteolytic enzyme-injected Hanwoo longissimus muscle in a model system

    학술지명INTERNATIONAL JOURNAL OF FOOD PROPERTIES

    저자Kuk-Hwan Seol, Juhui Choe, Hyun-Jin Kim, Jin-Taek Hwang, Mooha Lee and Cheorun Jo

    권(호)21-1

    쪽수205-212

    게재일2018.04.20.

    논문 링크

  • 89

    Determination of Salable Shelf-life for Wrap-packaged Dry-aged Beef during Cold Storage.

    학술지명KOREAN JOURNAL FOR FOOD SCIENCE OF ANIMAL RESOURCES

    저자Hyun Jung Lee, Juhui Choe, Ji Won Yoon,

    권(호)38(2)

    쪽수251-258

    게재일2018.04.30.

    논문 링크

  • 88

    Atmospheric pressure cold plasma improves viscosifying and emulsion stabilizing properties of xanthan gum

    학술지명FOOD HYDROCOLLOIDS

    저자N.N.Misra, Hae InYong, Rohit Phalak, Cheorun Jo

    권(호)82

    쪽수29-33

    게재일2018.09.

    논문 링크

  • 87

    Application of high temperature(14 °C) aging of beef M. semimembranosus with low-dose electron beam and X-ray irradiation

    학술지명MEAT SCIENCE

    저자So Yeon Kim, Hae In Yong, Ki Chang Nam, Samooel Jung, Dong-Gyun Yim, Cheorun Jo

    권(호)136

    쪽수85-92

    게재일2018.02.

    논문 링크