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Noggin Over Expressing Mouse Embryonic Fibroblasts and MS5 Stromal Cells Enhance Directed Differentiation of Dopaminergic Neurons from Human Embryonic Stem Cells
학술지명PLOS One, Mi Sun Lim1,2, Min Seop Shin1
저자Soo Young Lee3, Yang Ki Minn7, Jeong Kyu Hoh4, Youl Hee Cho5, Dong Wook Kim8, Sang Hun Lee6, Chun Hyung Kim9*, Chang Hwan Park1,2,3*
권(호)10(9)
쪽수
게재일2015 Sep 18
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- 17
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Comparison of a Four Section Spindle and Stomacher for Efficacy of Detaching Microorganisms from Fresh Vegetables
학술지명Journal of Food Protection저자Kim, Do Kyun; Kim, Soo Ji; Kang, Dong Hyun권(호)7쪽수1380~1386게재일2015 Jul
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- 16
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Effect of pH for inactivation of Escherichia coli O157:H7, Salmonella Typhimurium and Listeria monocytogenes in orange juice by ohmic heating
학술지명LWT Food Science and Technology저자Ji Yeon Lee, Sang Soon Kim, Dong Hyun Kang권(호)62:1쪽수83~88게재일2015 June
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- 15
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Comparative Effects of Ohmic and Conventional Heating for Inactivation of Escherichia coli O157:H7, Salmonella enterica Serovar Typhimurium, and Listeria monocytogenes in Skim Milk and Cream
학술지명Journal of Food Protection저자Kim, Sang Soon,?Kang, Dong Hyun권(호)78:6쪽수1208~1214게재일2015 June
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- 14
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Comparison of pH effects on ohmic heating and conventional heating for inactivation of Escherichia coli O157:H7, Salmonella enterica Serovar Typhimurium and Listeria monocytogenes in orange juice
학술지명LWT Food Science and Technology저자Sang Soon Kim, Dong Hyun Kang권(호)64:2쪽수게재일2015 Dec
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- 13
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Effect of milk fat content on the performance of ohmic heating for inactivation of Escherichia coli O157:H7, Salmonella enterica Serovar Typhimurium and Listeria monocytogenes
학술지명Journal of Applied Microbiology저자S. S. Kim, D. H. Kang권(호)119:2쪽수475~486게재일2015 Aug
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- 12
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Inactivation of Escherichia coli O157:H7, Salmonella Typhimurium and Listeria monocytogenes in apple juice at different pH levels by gaseous ozone treatment
학술지명Journal of Applied Microbiology저자W. J. Song, J, Y, Shin, S. Ryu, D. H. Kang권(호)119:2쪽수465~474게재일2015 Aug
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- 11
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Inactivation of Escherichia coli O157:H7 and Salmonella Typhimurium in apple juices with different soluble solids content by combining ozone treatment with mild heat
학술지명Journal of Applied Microbiology저자W. J. Song, H, J, Sung, D. H. Kang권(호)118:1쪽수112~122게재일2015 Jan
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- 10
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Combination treatment of chlorine dioxide gas and aerosolized sanitizer for inactivating foodborne pathogens on spinach leaves and tomatoes
학술지명International Journal of Food Microbiology저자Sang Hyun Park, Dong Hyun Kang권(호)207쪽수103~108게재일2015 Aug
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- 9
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Enhanced inactivation of food borne pathogens in ready to eat sliced ham by near infrared heating combined with UV C irradiation and mechanism of the synergistic bactericidal action
학술지명APPLIED AND ENVIRONMENTAL MICROBIOLOGY저자Jae Won Ha, Dong Hyun Kang권(호)81(1):2 8쪽수2~8게재일2015 Jan
