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  • 78

    Strategic Proteome Analysis of Candida magnoliae with Unsequenced Genome.

    학술지명Proteomics

    저자Hyo Jin Kim, Do-Yup Lee, Dae-Hee Lee, Yong-Cheol Park, Dae-Hyuk Kweon, Yeon-Woo Ryu and Jin-Ho Seo.

    권(호)4

    쪽수3588-3599

    게재일2004.11.04

    논문 링크

  • 77

    Proteomics and Physiology of Erythritol Producing Strains.

    학술지명Journal of Chromatography B

    저자Yong-Cheol Park, Do-Yup Lee, Dae-Hee Lee, Hyo Jin Kim, Yeon-Woo Ryu and Jin-Ho Seo.

    권(호)815(1-2)

    쪽수 251-260

    게재일2004.11.24

    논문 링크

  • 76

    Tipping the Balance: Sclerotinia sclerotiorum Secreted Oxalic Acid Suppresses Host Defenses by Manipulating the Host Redox Environment.

    학술지명PLoS Pathog

    저자Brett M. Williams, Medhi Kabbage, Hyo Jin Kim, Robert Britt and Martin B. Dickman.

    권(호) 7(6)

    쪽수e1002107

    게재일2011.06.30

    논문 링크

  • 75

    Identification and Characterization of Sclerotinia sclerotiorum NADPH oxidases.

    학술지명Appl Environ Microbiol

    저자Hyo Jin Kim, Changbin Chen, Medhi Kabbage, Martin B. Dickman.

    권(호)77(21)

    쪽수7721-7729

    게재일2011.09.02

    논문 링크

  • 74

    Investigation of Protein Expression Profiles of Erythritol-producing Candida magnoliae in Response to Glucose Perturbation.

    학술지명Enzyme Microb Technol

    저자Hyo Jin Kim, Hyeong-Rho Lee, Chang Sup Kim, Yong-Su Jin and Jin-Ho Seo.

    권(호) 53(3)

    쪽수174-180

    게재일2013.03.29

    논문 링크

  • 73

    Simultaneous Saccharification and Fermentation by Engineered Saccharomyces cerevisiae without Supplementing Extracellular β-Glucosidase.

    학술지명 J Biotechnol

    저자Won-Heong Lee, Hong Nan, Hyo Jin Kim, Yong-Su Jin.

    권(호)167(3)

    쪽수316-322

    게재일2013.07.05

    논문 링크

  • 72

    Combinatorial Genetic Perturbation to Refine Metabolic Circuits for Producing Biofuels and Biochemicals.

    학술지명Biotechnol Adv

    저자19. Hyo Jin Kim, Timothy Lee Turner and Yong-Su Jin.

    권(호)31(6)

    쪽수976-985

    게재일2013.11.01

    논문 링크

  • 71

    Selection and characteristics of fermented salted seafood (Jeotgal)-originated strains with excellent S-adenosyl-L-methionine (SAM) production and probiotics efficacy.

    학술지명 Korean J Food Sci An

    저자Min-Jeong Kim, Sunhyun Park, Ran-Sook Lee, Sang-Dong Lim, Hyo Jin Kim and Myung-Ki Lee.

    권(호)34(1)

    쪽수65-72

    게재일2014.02.28

    논문 링크

  • 70

    Pyrosequencing analysis of microbiota reveals that lactic acid bacteria are dominant in Korean flat fish fermented food, gajami-sikhae.

    학술지명Biosci Biotechnol Biochem

    저자Hyo Jin Kim, Min-Jeong Kim, Timothy Lee Turner, Bong-Soo Kim, Kyung-Mo Song, Sung Hun Yi, and Myung-Ki Lee.

    권(호)78(9)

    쪽수1611-1618

    게재일

    논문 링크

  • 69

    Selection and characterization of Cheonggukjang (fast fermented soybean paste)-originated bacterial strains with a high level of S-adenosyl-L-methionine (SAMe) production and probiotics efficacy.

    학술지명J Med Food

    저자Sunhyun Park, Min-Jeong Kim, Jiyoung Hong, Hyo Jin Kim, Sung-Hun Yi and Myung-Ki Lee.

    권(호) 17(11)

    쪽수1170-1176

    게재일2014.11.10

    논문 링크