Development of primers for PCR classification of lactic acid bacteria in Kimchi based on the genes for carbohydrate metabolic pathways.

학술지명Curr Top Lactic Acid Bac Probio 2014.

저자Myung-Ki Lee, Hyo Jin Kim, Kyung Mo Song, Sung Hoon Yi, Young-Kyoung Rhee, Sung-Won Moon, and Yu-Ri Kim.

권(호)2(2)

쪽수1-8

게재일

Exploitation of reactive oxygen species by fungi: Roles in host-fungus interaction and fungal development

학술지명 J Microbiol Biotechnol

저자Hyo Jin Kim.

권(호)24(11)

쪽수1455-1463

게재일2014.11.28

논문 링크

Pyrosequencing-based analysis of the bacterial community during fermentation of Alaska pollock sikhae: traditional Korean seafood.

학술지명J Gen Appl Microbiol

저자Hyo Jin Kim, Min-Jeong Kim, Timothy Lee Turner and Myung-Ki Lee

권(호) 60

쪽수227-233

게재일2014

논문 링크

Characterization and use of microbial communities in Doenjang to control the unpleasant odor of Ginkgo epicarp.

학술지명Food Sci Biotechnol

저자Sunhyun Park, Kyung-Mo Song, Hyo Jin Kim, Bong-Soo Kim, Young Kyung Rhee and Myung-Ki Lee.

권(호) 23(6)

쪽수1959-1964

게재일2014.12.31

논문 링크

Optimizing promoters and secretory signal sequences for producing ethanol from inulin by recombinant Saccharomyces cerevisiae carrying Kluyveromyces marxianus inulinase.

학술지명Bioprocess Biosyst Eng

저자Soo-Jeong Hong, Hyo Jin Kim, Jin-Woo Kim, Dae-Hee Lee and Jin-Ho Seo.

권(호)38

쪽수263-272

게재일2014.08.21

논문 링크

Fermentation conditions for high acceptability of Korean traditional fermented beverage Kyejang

학술지명Journal of Korean Society of Food Science and Nutrition

저자Jin-Kyoung Jung, Kyung-Mo Song, Sung-Hun Yi, Hyo Jin Kim, Young-Sook Han, and Myung-Ki Lee.

권(호) 44(1)

쪽수137-144

게재일2015.01

논문 링크

Application of clay minerals in the food industry

학술지명Economic and Environmental Geology

저자So-Lim Park, So-Young Lee, Hyo Jin Kim, Seong-Il Lim, Young-Do Nam, and Il-Mo Kang.

권(호)48(3)

쪽수255-260

게재일2015.06.28

논문 링크

CAR1 deletion by CRISPR/Cas9 reduces formation of ethyl carbamate from ethanol fermentation by Saccharomyces cerevisiae

학술지명Journal of Industrial Microbiology & Biotechnology

저자Young-Wook Chin, Woo-Kyung Kang, Hae Won Jang, Timothy L. Turner, and Hyo Jin Kim

권(호)43(11)

쪽수1517-1525

게재일2016.08.29

논문 링크

Complete genome sequence of Leuconostoc garlicum KCCM 43211 producing exopolysaccharide

학술지명Journal of Biotechnology

저자Sang-Pil Hong, Seung-Chul Shin, Woo-Kyung Kang, Young-Wook Chin, Timothy L Turner, Hyun-Wook Choi, Kyung-Mo Song and Hyo Jin Kim

권(호)246

쪽수40-44

게재일2017.02.17

논문 링크

Enhanced production of 3-hydroxypropionic acid from glucose and xylose by alleviation of metabolic congestion due to glycerol flux in engineered Escherichia coli

학술지명Bioresource Technology

저자Woong Heo, Jun Hee Kim, Sooah Kim, Kyong Heon Kim, Hyo Jin Kim, Jin-Ho Seo

권(호)285

쪽수121320

게재일2019.04.05

논문 링크