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  • 98

    The Internet of Things in geriatric healthcare.

    학술지명Journal of healthcare engineering

    저자Deblu Sahu, Bikash Pradhan, Anwesha Khasnobish, Sarika Verma, Doman Kim and Kunal Pal

    권(호)

    쪽수

    게재일2021.07.19.

    논문 링크

  • 97

    Brewing of glucuronic acid-enriched apple cider with enhanced antioxidant activities through the co-fermentation of yeast (Saccharomyces cerevisiae and Pichia kudriavzevii) and bacteria (Lactobacillus plantarum).

    학술지명Food Science and Biotechnology

    저자Yan Li, Thi Thanh Hanh Nguyen, Juhui Jin, Juho Lim, Jiyeon Lee, Meizi Piao, Il-Kyoon Mok & Doman Kim

    권(호)30(4)

    쪽수555-564

    게재일2021.03.03.

    논문 링크

  • 96

    Comparing the HRV Time-Series Signals Acquired from Cannabis Consuming and Non-Consuming Indian Paddy-Field Workers by Recurrence Quantification Analysis.

    학술지명IRBM

    저자S.K. Nayak, K.K. Tarafdar, S. Banani, I. Banerjee, D. Kim, K. Pal

    권(호)42(6)

    쪽수466-473

    게재일2020.11.18.

    논문 링크

  • 95

    The inhibitory effects of plant derivate polyphenols on the main protease of SARS coronavirus 2 and their structure?activity relationship.

    학술지명Molecules

    저자Thi Thanh Hanh Nguyen, Jong-Hyun Jung, Min-Kyu Kim, Sangyong Lim, Jae-Myoung Choi, Byoungsang Chung, Do-Won Kim and Doman Kim

    권(호)26(7)

    쪽수1924

    게재일2021.03.20.

    논문 링크

  • 94

    Characteristics of sourdough bread fermented with Pediococcus pentosaceus and Saccharomyces cerevisiae and its bio-preservative effect against Aspergillus flavus.

    학술지명Food Chemistry

    저자Juhui Jin, Thi Thanh Hanh Nguyen, Sanjida Humayun, Sung Hoon Park, Hyewon Oh, Sangyong Lim, Il-Kyoon Mok, Yan Li, Kunal Pal, Doman Kim

    권(호)345

    쪽수128787

    게재일2020.12.09.

    논문 링크

  • 93

    Effect of polyglycerol polyricinoleate on the polymorphic transitions and physicochemical properties of mango butter.

    학술지명Food Chemistry

    저자Dilshad Qureshi, Haladhar Behera, Arfat Anis, Doman Kim, Kunal Pal

    권(호)323

    쪽수126834

    게재일2020.04.17.

    논문 링크

  • 92

    Enzymatic synthesis and biological characterization of a novel mangiferin glucoside.

    학술지명Enzyme and Microbial Technology

    저자Iis Septiana, Thi Thanh Hanh Nguyen, Sangyong Lim, Seonmin Lee, Byeongsu Park, Sohyung Kwak, Sunghee Park, Seong-Bo Kim, Doman Kim

    권(호)134

    쪽수109479

    게재일2019.11.23.

    논문 링크

  • 91

    Structural and functional characteristics of clustered amylopectin produced by glycogen branching enzymes having different branching properties.

    학술지명Food Chemistry

    저자Dahan Jung, Phuong Lan Tran, Cheul-Soon Yim, Eun-Ji Park, Su-Jin Yeom, Hee-Gon Jung, Thi Thanh Hanh Nguyen, Doman Kim, Jong-Tae Park

    권(호)311

    쪽수125972

    게재일2019.12.04.

    논문 링크

  • 90

    Composition and biochemical properties of ale beer enriched with lignans from Schisandra chinensis Baillon (omija) fruits.

    학술지명Food Science and Biotechnology

    저자Yang Deng, Juho Lim, Thi Thanh Hanh Nguyen, Il-Kyoon Mok, Meizi Piao & Doman Kim

    권(호)29(5)

    쪽수609-617

    게재일2019.11.27.

    논문 링크

  • 89

    Fermented wild ginseng by Rhizopus oligosporus improved L-carnitine and ginsenoside contents.

    학술지명Molecules

    저자Ganghee Lee, Thi Thanh Hanh Nguyen, Tae Yun Lim, Juho Lim, Byeongsu Park, Seonmin Lee, Il-Kyoon Mok, Kunal Pal, Sangyong Lim, andDoman Kim

    권(호)25(9)

    쪽수2111

    게재일2020.04.30.

    논문 링크