학술지명Journal of healthcare engineering
저자Deblu Sahu, Bikash Pradhan, Anwesha Khasnobish, Sarika Verma, Doman Kim and Kunal Pal
권(호)
쪽수
게재일2021.07.19.
학술지명Food Science and Biotechnology
저자Yan Li, Thi Thanh Hanh Nguyen, Juhui Jin, Juho Lim, Jiyeon Lee, Meizi Piao, Il-Kyoon Mok & Doman Kim
권(호)30(4)
쪽수555-564
게재일2021.03.03.
학술지명IRBM
저자S.K. Nayak, K.K. Tarafdar, S. Banani, I. Banerjee, D. Kim, K. Pal
권(호)42(6)
쪽수466-473
게재일2020.11.18.
학술지명Molecules
저자Thi Thanh Hanh Nguyen, Jong-Hyun Jung, Min-Kyu Kim, Sangyong Lim, Jae-Myoung Choi, Byoungsang Chung, Do-Won Kim and Doman Kim
권(호)26(7)
쪽수1924
게재일2021.03.20.
학술지명Food Chemistry
저자Juhui Jin, Thi Thanh Hanh Nguyen, Sanjida Humayun, Sung Hoon Park, Hyewon Oh, Sangyong Lim, Il-Kyoon Mok, Yan Li, Kunal Pal, Doman Kim
권(호)345
쪽수128787
게재일2020.12.09.
학술지명Food Chemistry
저자Dilshad Qureshi, Haladhar Behera, Arfat Anis, Doman Kim, Kunal Pal
권(호)323
쪽수126834
게재일2020.04.17.
학술지명Enzyme and Microbial Technology
저자Iis Septiana, Thi Thanh Hanh Nguyen, Sangyong Lim, Seonmin Lee, Byeongsu Park, Sohyung Kwak, Sunghee Park, Seong-Bo Kim, Doman Kim
권(호)134
쪽수109479
게재일2019.11.23.
학술지명Food Chemistry
저자Dahan Jung, Phuong Lan Tran, Cheul-Soon Yim, Eun-Ji Park, Su-Jin Yeom, Hee-Gon Jung, Thi Thanh Hanh Nguyen, Doman Kim, Jong-Tae Park
권(호)311
쪽수125972
게재일2019.12.04.
학술지명Food Science and Biotechnology
저자Yang Deng, Juho Lim, Thi Thanh Hanh Nguyen, Il-Kyoon Mok, Meizi Piao & Doman Kim
권(호)29(5)
쪽수609-617
게재일2019.11.27.
학술지명Molecules
저자Ganghee Lee, Thi Thanh Hanh Nguyen, Tae Yun Lim, Juho Lim, Byeongsu Park, Seonmin Lee, Il-Kyoon Mok, Kunal Pal, Sangyong Lim, andDoman Kim
권(호)25(9)
쪽수2111
게재일2020.04.30.