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  • 48

    Fabrication of core shell structured macrocapsules by electro coextrusion with agar hydrocolloid mixtures for pre cooked food applications: Textural and release characteristics

    학술지명International Journal of Food Science and Technology

    저자Ngamnikom P, Phawaphuthanon N, Kim M, Boonsupthip W, Shin IS,?Chung D

    권(호)52:12

    쪽수2538~2546

    게재일2017 Dec

    논문 링크

  • 47

    Determination of principal components for characterizing the drying of sea cucumbers (Stichopus japonicus Selenka) using far infrared radiation drying and hot air drying

    학술지명Journal of Aquatic Food Product Technology

    저자Moon JH, Chung D, Pan CH, Yoon WB

    권(호)26:10

    쪽수1221~1232

    게재일2016 Jun 27

    논문 링크

  • 46

    Enhanced production of xylitol from xylose by expression of Bacillus subtilis arabinose:H symporter and Scheffersomyces stipitis xylose reductase in recombinant Saccharomyces cerevisiae

    학술지명Enzyme and Microbial Technology

    저자Enzyme and Microbial Technology

    권(호)107

    쪽수7~14

    게재일2017 Dec

    논문 링크

  • 45

    Deciphering the interactions of fish gelatin and hyaluronic acid in aqueous solutions

    학술지명International Journal of Biological Macromolecules

    저자Razzak MA, Kim M, Kim HJ, Park YC, Chung D

    권(호)102

    쪽수885~892

    게재일2017 Sep

    논문 링크

  • 44

    Continuous supply of glucose and glycerol enhances biotransformation of ricinoleic acid to (E) 11 (heptanoyloxy) undec 9 enoic acid in recombinant Escherichia coli

    학술지명Journal of Biotechnology

    저자Cho YH, Kim SJ, Kim HW, Kim JY, Gwak JS, Chung D, Kim KH, Park K, Park YC

    권(호)253

    쪽수34~39

    게재일2017 Jul 10

    논문 링크

  • 43

    Low amperage pulsating direct current has a bactericidal effect on marine fish pathogens in circulating seawater

    학술지명Food Control

    저자Min WK, Pudtikajorn K, Kim M, Shin IS, Chung D

    권(호)73

    쪽수497~502

    게재일2017 Mar

    논문 링크

  • 42

    Optimization of manufacturing conditions for improving storage stability of coffee supplemented milk beverage using response surface methodology

    학술지명Korean Journal for Food Science of Animal Resources

    저자Ahn SI, Park JH, Kim JH, Oh DG,? Kim M, ?Chung D, Jhoo JW, ?Kim GY

    권(호)37:1

    쪽수87~97

    게재일2017

    논문 링크

  • 41

    Transglycosylation of gallic acid by using Leuconostoc glucansucrase and its characterization as a functional cosmetic agent

    학술지명AMB EXPRESS

    저자Seung?Hee Nam, Jeongjin Park, Woojin Jun, Doman Kim, Jin?A Ko, A. M. Abd El?Aty, Jin Young Choi, Do?Ik Kim and Kwang?Yeol Yang*

    권(호)7:224

    쪽수1~10

    게재일2017 Dec 22

    논문 링크

  • 40

    Biological Characterization of Epigallocatechin Gallate Complex with Different Steviol Glucosides

    학술지명Biotechnology and Bioprocess Engineering

    저자Thi Thanh Hanh Nguyen, Nahyun M. Kim, Su Cheong Yeom, Songhee Han, So Hyung Kwak, Seong Bo Kim, Jun Seong Park, Il Kyoon Mok, and Doman Kim

    권(호)22:5

    쪽수512~517

    게재일2017 Sep

    논문 링크

  • 39

    Enzymatic synthesis of chlorogenic acid glucoside using dextransucrase and its physical and functional properties

    학술지명ENZYME AND MICROBIAL TECHNOLOGY

    저자Seung Hee Nam, Jin A ko, Woojin Jun, Young Jung Wee, Marie K. Walsh, Kwang Yeol Yang, Jin Ho Choi, Jon Bang Eun, Jeong Choi, Young Min Kim, Songhee Han, Thi Thanh Hanh Nguyen, Doman Kim

    권(호)107

    쪽수15~21

    게재일2017 Dec

    논문 링크