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- 69
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Utilizing kombucha culture for coffee fermentation and biochemical characteristic analysis
journal nameCurrent Research in Food Science
authorHayeong Kim, Jihyeon Jeon, Jiyeon Lee, Chaeri Song, Boncheol Gu, Nahyun Mariah Kim, Tae-hui Yang, Sejin Oh, Soochul Park, Kunal Pal, Ghahyun Jeffrey Kim, Doman Kim
volume (number)10
page number100996
publication date2025.02.
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Impact of Groundnut Oil/Candelilla Wax Oleogel Replacement on Physicochemical Properties of Whole Wheat Pasta
journal nameSTARCH-STARKEauthorSandhya Rani Kabi, Deblu Sahu, Maciej Jarzebski, Arfat Anis, Doman Kim, Amit Kumar Nayak, Kunal Palvolume (number)2024page number2400002publication date2024.10. 03.
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Enhancement of bioactive compounds, antioxidant capacity, and inhibitory effects on mushroom tyrosinase, α-glucosidase, and nitric oxide production in sorghum (Sorghum bicolor L.) via solid-state fermentation with Monascus purpureus
journal nameFOOD SCIENCE AND BIOTECHNOLOGYauthorHayeong Kim, Sanjida Humanyun, Taeyoon Kim, Soyoung Park, Sichul Lee, Sangseon Lee, Sun Kim, Choon Gil Kang, Seung Wook Kim & Doman Kimvolume (number)34page number181-192publication date2024.06.25.
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Effects of Replacing Butter with SPAN80-Tailored Soywax/Rice Bran Oil Oleogel in Food Product: A Study on Whole Wheat Cookies
journal nameacs food science & technologyauthorSomali Dhal, Deblu Sahu, Haladhar Behera, Doman Kim, Maciej Jarzebski, and Kunal Palvolume (number)2024(4)page number842-859publication date2024.04. 08
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Enhancement of the water solubility of curcuminoids by micelle formulations with ginsenosides to improve antioxidant activity, suppress nitric oxide release, and reduce lipid accumulation
journal nameJOURNAL OF FUNCTIONAL FOODSauthorHayeong Kim, Choon Gil Kang, Hur Seong, Taeyoon Kim , Jaehyoek Jo, Gha-hyun J. Kim, Seung Wook Kim, Doman Kimvolume (number)116page number106186publication date2024.05.
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Enzymatic upcycling of wild-simulated ginseng leaves for enhancing biological activities and compound K
journal nameAPPLIED MICROBIOLOGY AND BIOTECHNOLOGYauthorJuho Lim, Hayeong Kim, Gha-Hyun J Kim, Taeyoon Kim, Choon Gil Kang, Seung Wook Kim, Doman Kimvolume (number)108page number207publication date2024.02.14.
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Enhancement of the phenolic compounds and antioxidant activities of Kombucha prepared using specific bacterial and yeast
journal nameFood BioscienceauthorHayeong Kim, Seong Hur, Juho Lim, Kibum Jin, Tae-hui Yang, Il-seop Keehm, Seung Wook Kim, Taeyoon Kim, Doman Kimvolume (number)56page numberpublication date2023.12.
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Role of Stearic Acid as the Crystal Habit Modifier in Candelilla Wax-Groundnut Oil Oleogels
journal nameChemEngineeringauthorDiksha Chaturvedi, Deepti Bharti, Somali Dhal, Deblu Sahu, Haladhar Behera, Minaketan Sahoo, Doman Kim, Maciej Jarzebski, Arfat Anis, Biswaranjan Mohanty, Sai S. Sagiri, Kunal Palvolume (number)7(5)page number96publication date2023.10. 12.
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Enhancement of debitterness, water-solubility, and neuroprotective effects of naringin by transglucosylation
journal nameAPPLIED MICROBIOLOGY AND BIOTECHNOLOGYauthorAe Eun Im, Sanung Eom, Hyeon-Jun Seong, Hayeong Kim, Jeong-Yong Cho, Doman Kim, Junho H. Lee, Kwang-Yeol Yang & Seung-Hee Namvolume (number)107(20)page number6205-6207publication date2023.08.29.
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Phytochemical and functional characterization of fermented Yerba mate using Rhizopus oligosporus
journal nameAMB EXPRESSauthorSo-Hyung Kwak, Hayeong Kim, Ji hyeon Jeon, Kunal Pal, Dong-Hyun Kang, Doman Kim volume (number)13page number94publication date2023.09.09.
