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  • 103

    Productivity and Meat Quality of the New Crossbred Korean Native Chickens Compared with Commercial Breeds(신품종 교배조합 토종닭의 생산성과 육질 및 시판 품종과의 비교분석)

    학술지명Korean Society of Poultry Science(한국가금학회지)

    저자김현철, 최주희, 남기창, 정사무엘, 조철훈

    권(호)45(2)

    쪽수125-135

    게재일2018.06.

    논문 링크

  • 102

    Storage stability of dry-aged beef: the effects of the packaging method and storage temperature

    학술지명KOREAN JOURNAL OF AGRICULTURAL SCIENCE

    저자Juhui Choe, Kwan Tae Kim, Hyun Jung Lee, Jungmin Oh, Hyun Cheol Kim, Bumjin Park, Yang Il Choi, Cheorun Jo

    권(호)45(2)

    쪽수211-218

    게재일2018.06.

    논문 링크

  • 101

    Detection of fever with subcutaneously implanted thermo-loggers in cattle administered with lipopolysaccharide

    학술지명journal of veterinary clinics

    저자Younghye Ro, Jin-Duck Bok, Hun-Jun Lee, Sang-Kee Kang, Danil Kim, Yoonseok Lee

    권(호)35(3)

    쪽수97-99

    게재일2018.06.

    논문 링크

  • 100

    The Effects of Seeding Rate of Seed Mixture on Productivity and Botanical Composition in Oversown Hilly Pasture(겉뿌림 산지초지에서 목초 파종량이 초지의 생산성 및 식생구성에 미치는 영향)

    학술지명Journal of The Korean Society of Grassland Science(한국초지조사료학회지)

    저자정종성, 김종근, 김현섭, 박형수, 최기춘, 지희정, 최기준, Seung Min Oh

    권(호)38(1)

    쪽수30-38

    게재일2018

    논문 링크

  • 99

    Study on the Forage Cropping System Linked to Whole Crop Rice and Winter Crop in Southern Region(남부지역에서 사료용 벼와 동계작물을 연계한 조사료 생산 체계 연구)

    학술지명Journal of The Korean Society of Grassland Science(한국초지조사료학회지)

    저자Kim Jong Geun, Chang Liu, Guoqiang Zhao, Kim Hak Jin, 김맹중, Cheong Man Kim, 안억근

    권(호)38(4)

    쪽수202-209

    게재일2018

    논문 링크

  • 98

    Effect of Feeding Method on Methane Production per Dry Matter Intake in Holstein Steers(사료급여방법에 따른 홀스타인 거세우의 섭취 건물 당 메탄발생량)

    학술지명Journal of The Korean Society of Grassland Science(한국초지조사료학회지)

    저자Rajaraman Bharanidharana, Kyoung Hoon Kim, 우양원, Changhyun Lee, 나영준, 김도형

    권(호)38(4)

    쪽수260-265

    게재일2018

    논문 링크

  • 97

    Evaluation of muscle fiber characteristics based on muscle fiber volume in porcine longissimus muscle in relation to pork quality

    학술지명Meat and Muscle Biology

    저자G. D. Kim, M. F. Overholt, J. E. Lowell, B. N. Harsh, B. J. Klehm, A. C. Dilger and D. D. Boler

    권(호)2, 1

    쪽수362-374

    게재일2018.11.29.

    논문 링크

  • 96

    The effects of dry or wet aging on the quality of the longissimus muscle from 4-year-old Hanwoo cows and 28-month-old Hanwoo steers

    학술지명ANIMAL PRODUCTION SCIENCE

    저자Jungmin Oh, Hyun Jung Lee, Hyun Choel Kim, Hyun Joo Kim, Yeong Gwon Yun, Kwan Tae Kim, Yang Il Choe, Cheorun Jo

    권(호)58 12

    쪽수2344-2351

    게재일2018

    논문 링크

  • 95

    Utilization of the Crust from Dry-aged Beef to Enhance Flavor of Beef Patties

    학술지명KOREAN JOURNAL FOR FOOD SCIENCE OF ANIMAL RESOURCES

    저자Bumjin Park, Hae In Yong, Juhui Choe and Cheorun Jo

    권(호)38 5

    쪽수1019-1028

    게재일20181031

    논문 링크

  • 94

    Combination of sea tangle powder and high?pressure treatment as an alternative to phosphate in emulsion?type sausage

    학술지명KOREAN JOURNAL FOR FOOD SCIENCE OF ANIMAL RESOURCES

    저자Haelim Lee, Juhui Choe, Hae In Yong, Hyun Jung Lee, Hyun-Joo Kim, Cheorun Jo

    권(호)38 5

    쪽수9

    게재일2018.09.

    논문 링크