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  • 53

    Glucosides of Catechin and Epigallocatechin Gallate: Enzymatic synthesis to improve its biological activity

    학술지명Enzymes in Food Technology

    저자Thanh Hanh Nguyen, Heekyoung Kang, Seong Bo Kim, Kunal Pal, Doman Kim

    권(호)

    쪽수277~291

    게재일2018.01.

    논문 링크

  • 52

    Characterization of quinoa (Chenopodium quinoa) fermented by Rhizopus oligosporus and its bioactive properties

    학술지명AMB Express

    저자Jaewon Hur, Thi Thanh Hanh Nguyen, Namhyeon Park, Jeesoo Kim, Doman Kim

    권(호)8(1)

    쪽수8

    게재일2018.09.10.

    논문 링크

  • 51

    The use of fermented buckwheat to produce L-carnitine enriched oyster mushroom.

    학술지명AMB Express

    저자Tae-kyung Lee, Thi Thanh Hanh Nguyen, Namhyeon Park, So-Hyung Kwak, Jeesoo Kim, Shina Jin, Gyu-Min Son, Jaewon Hur, Jong-In Choi, Doman Kim

    권(호)8(1)

    쪽수9

    게재일2018.08.27.

    논문 링크

  • 50

    Composition and biochemical properties of L-carnitine fortified Makgeolli brewed by using fermented buckwheat

    학술지명Food Science & Nutrition

    저자Namhyeon Park, Thi Thanh Hanh Nguyen, Gang-Hee Lee, Shi-Na Jin, So-Hyung Kwak, Tae-Kyung Lee, Yeong-Hwan Choi, Seong-Bo Kim, Atsuo Kimura, Doman Kim

    권(호)6(8)

    쪽수2293~2300

    게재일2018.11.

    논문 링크

  • 49

    Production of steviol from steviol glucosides using β-glucosidase from a commercial pectinase, Sumizyme PX.

    학술지명BIOTECHNOLOGY LETTERS

    저자Thi Thanh Hanh Nguyen, Changseop Seo, Bon-Cheol Gu, Hee-Jung Lim, Jung-Min Ha, Seong-Bo Kim, Jun-Seong Park, Doman Kim

    권(호)40(1)

    쪽수197~204

    게재일2018.01.

    논문 링크

  • 48

    Fabrication of core shell structured macrocapsules by electro coextrusion with agar hydrocolloid mixtures for pre cooked food applications: Textural and release characteristics

    학술지명International Journal of Food Science and Technology

    저자Ngamnikom P, Phawaphuthanon N, Kim M, Boonsupthip W, Shin IS,?Chung D

    권(호)52:12

    쪽수2538~2546

    게재일2017 Dec

    논문 링크

  • 47

    Determination of principal components for characterizing the drying of sea cucumbers (Stichopus japonicus Selenka) using far infrared radiation drying and hot air drying

    학술지명Journal of Aquatic Food Product Technology

    저자Moon JH, Chung D, Pan CH, Yoon WB

    권(호)26:10

    쪽수1221~1232

    게재일2016 Jun 27

    논문 링크

  • 46

    Enhanced production of xylitol from xylose by expression of Bacillus subtilis arabinose:H symporter and Scheffersomyces stipitis xylose reductase in recombinant Saccharomyces cerevisiae

    학술지명Enzyme and Microbial Technology

    저자Enzyme and Microbial Technology

    권(호)107

    쪽수7~14

    게재일2017 Dec

    논문 링크

  • 45

    Deciphering the interactions of fish gelatin and hyaluronic acid in aqueous solutions

    학술지명International Journal of Biological Macromolecules

    저자Razzak MA, Kim M, Kim HJ, Park YC, Chung D

    권(호)102

    쪽수885~892

    게재일2017 Sep

    논문 링크

  • 44

    Continuous supply of glucose and glycerol enhances biotransformation of ricinoleic acid to (E) 11 (heptanoyloxy) undec 9 enoic acid in recombinant Escherichia coli

    학술지명Journal of Biotechnology

    저자Cho YH, Kim SJ, Kim HW, Kim JY, Gwak JS, Chung D, Kim KH, Park K, Park YC

    권(호)253

    쪽수34~39

    게재일2017 Jul 10

    논문 링크