연구성과
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Utilizing kombucha culture for coffee fermentation and biochemical characteristic analysis
학술지명Current Research in Food Science
저자Hayeong Kim, Jihyeon Jeon, Jiyeon Lee, Chaeri Song, Boncheol Gu, Nahyun Mariah Kim, Tae-hui Yang, Sejin Oh, Soochul Park, Kunal Pal, Ghahyun Jeffrey Kim, Doman Kim
권(호)10
쪽수100996
게재일2025.02.
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Impact of Groundnut Oil/Candelilla Wax Oleogel Replacement on Physicochemical Properties of Whole Wheat Pasta
학술지명STARCH-STARKE저자Sandhya Rani Kabi, Deblu Sahu, Maciej Jarzebski, Arfat Anis, Doman Kim, Amit Kumar Nayak, Kunal Pal권(호)2024쪽수2400002게재일2024.10. 03.
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Enhancement of bioactive compounds, antioxidant capacity, and inhibitory effects on mushroom tyrosinase, α-glucosidase, and nitric oxide production in sorghum (Sorghum bicolor L.) via solid-state fermentation with Monascus purpureus
학술지명FOOD SCIENCE AND BIOTECHNOLOGY저자Hayeong Kim, Sanjida Humanyun, Taeyoon Kim, Soyoung Park, Sichul Lee, Sangseon Lee, Sun Kim, Choon Gil Kang, Seung Wook Kim & Doman Kim권(호)34쪽수181-192게재일2024.06.25.
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Effects of Replacing Butter with SPAN80-Tailored Soywax/Rice Bran Oil Oleogel in Food Product: A Study on Whole Wheat Cookies
학술지명acs food science & technology저자Somali Dhal, Deblu Sahu, Haladhar Behera, Doman Kim, Maciej Jarzebski, and Kunal Pal권(호)2024(4)쪽수842-859게재일2024.04. 08
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Enhancement of the water solubility of curcuminoids by micelle formulations with ginsenosides to improve antioxidant activity, suppress nitric oxide release, and reduce lipid accumulation
학술지명JOURNAL OF FUNCTIONAL FOODS저자Hayeong Kim, Choon Gil Kang, Hur Seong, Taeyoon Kim , Jaehyoek Jo, Gha-hyun J. Kim, Seung Wook Kim, Doman Kim권(호)116쪽수106186게재일2024.05.
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Enzymatic upcycling of wild-simulated ginseng leaves for enhancing biological activities and compound K
학술지명APPLIED MICROBIOLOGY AND BIOTECHNOLOGY저자Juho Lim, Hayeong Kim, Gha-Hyun J Kim, Taeyoon Kim, Choon Gil Kang, Seung Wook Kim, Doman Kim권(호)108쪽수207게재일2024.02.14.
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Enhancement of the phenolic compounds and antioxidant activities of Kombucha prepared using specific bacterial and yeast
학술지명Food Bioscience저자Hayeong Kim, Seong Hur, Juho Lim, Kibum Jin, Tae-hui Yang, Il-seop Keehm, Seung Wook Kim, Taeyoon Kim, Doman Kim권(호)56쪽수게재일2023.12.
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Role of Stearic Acid as the Crystal Habit Modifier in Candelilla Wax-Groundnut Oil Oleogels
학술지명ChemEngineering저자Diksha Chaturvedi, Deepti Bharti, Somali Dhal, Deblu Sahu, Haladhar Behera, Minaketan Sahoo, Doman Kim, Maciej Jarzebski, Arfat Anis, Biswaranjan Mohanty, Sai S. Sagiri, Kunal Pal권(호)7(5)쪽수96게재일2023.10. 12.
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Enhancement of debitterness, water-solubility, and neuroprotective effects of naringin by transglucosylation
학술지명APPLIED MICROBIOLOGY AND BIOTECHNOLOGY저자Ae Eun Im, Sanung Eom, Hyeon-Jun Seong, Hayeong Kim, Jeong-Yong Cho, Doman Kim, Junho H. Lee, Kwang-Yeol Yang & Seung-Hee Nam권(호)107(20)쪽수6205-6207게재일2023.08.29.
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Phytochemical and functional characterization of fermented Yerba mate using Rhizopus oligosporus
학술지명AMB EXPRESS저자So-Hyung Kwak, Hayeong Kim, Ji hyeon Jeon, Kunal Pal, Dong-Hyun Kang, Doman Kim 권(호)13쪽수94게재일2023.09.09.
