Proteomics and Physiology of Erythritol Producing Strains.

학술지명Journal of Chromatography B

저자Yong-Cheol Park, Do-Yup Lee, Dae-Hee Lee, Hyo Jin Kim, Yeon-Woo Ryu and Jin-Ho Seo.

권(호)815(1-2)

쪽수 251-260

게재일2004.11.24

논문 링크

Tipping the Balance: Sclerotinia sclerotiorum Secreted Oxalic Acid Suppresses Host Defenses by Manipulating the Host Redox Environment.

학술지명PLoS Pathog

저자Brett M. Williams, Medhi Kabbage, Hyo Jin Kim, Robert Britt and Martin B. Dickman.

권(호) 7(6)

쪽수e1002107

게재일2011.06.30

논문 링크

Identification and Characterization of Sclerotinia sclerotiorum NADPH oxidases.

학술지명Appl Environ Microbiol

저자Hyo Jin Kim, Changbin Chen, Medhi Kabbage, Martin B. Dickman.

권(호)77(21)

쪽수7721-7729

게재일2011.09.02

논문 링크

Investigation of Protein Expression Profiles of Erythritol-producing Candida magnoliae in Response to Glucose Perturbation.

학술지명Enzyme Microb Technol

저자Hyo Jin Kim, Hyeong-Rho Lee, Chang Sup Kim, Yong-Su Jin and Jin-Ho Seo.

권(호) 53(3)

쪽수174-180

게재일2013.03.29

논문 링크

Simultaneous Saccharification and Fermentation by Engineered Saccharomyces cerevisiae without Supplementing Extracellular β-Glucosidase.

학술지명 J Biotechnol

저자Won-Heong Lee, Hong Nan, Hyo Jin Kim, Yong-Su Jin.

권(호)167(3)

쪽수316-322

게재일2013.07.05

논문 링크

Combinatorial Genetic Perturbation to Refine Metabolic Circuits for Producing Biofuels and Biochemicals.

학술지명Biotechnol Adv

저자19. Hyo Jin Kim, Timothy Lee Turner and Yong-Su Jin.

권(호)31(6)

쪽수976-985

게재일2013.11.01

논문 링크

Selection and characteristics of fermented salted seafood (Jeotgal)-originated strains with excellent S-adenosyl-L-methionine (SAM) production and probiotics efficacy.

학술지명 Korean J Food Sci An

저자Min-Jeong Kim, Sunhyun Park, Ran-Sook Lee, Sang-Dong Lim, Hyo Jin Kim and Myung-Ki Lee.

권(호)34(1)

쪽수65-72

게재일2014.02.28

논문 링크

Pyrosequencing analysis of microbiota reveals that lactic acid bacteria are dominant in Korean flat fish fermented food, gajami-sikhae.

학술지명Biosci Biotechnol Biochem

저자Hyo Jin Kim, Min-Jeong Kim, Timothy Lee Turner, Bong-Soo Kim, Kyung-Mo Song, Sung Hun Yi, and Myung-Ki Lee.

권(호)78(9)

쪽수1611-1618

게재일

논문 링크

Selection and characterization of Cheonggukjang (fast fermented soybean paste)-originated bacterial strains with a high level of S-adenosyl-L-methionine (SAMe) production and probiotics efficacy.

학술지명J Med Food

저자Sunhyun Park, Min-Jeong Kim, Jiyoung Hong, Hyo Jin Kim, Sung-Hun Yi and Myung-Ki Lee.

권(호) 17(11)

쪽수1170-1176

게재일2014.11.10

논문 링크

Development of primers for PCR classification of lactic acid bacteria in Kimchi based on the genes for carbohydrate metabolic pathways.

학술지명Curr Top Lactic Acid Bac Probio 2014.

저자Myung-Ki Lee, Hyo Jin Kim, Kyung Mo Song, Sung Hoon Yi, Young-Kyoung Rhee, Sung-Won Moon, and Yu-Ri Kim.

권(호)2(2)

쪽수1-8

게재일