학술지명Meat Science
저자Jeehwan Choe, Juri Lee, Kyung Jo, Cheorun Jo, Minho Song, Samooel Jung
권(호)143
쪽수114-118
게재일2018.09.
학술지명INTERNATIONAL JOURNAL OF FOOD PROPERTIES
저자Kuk-Hwan Seol, Juhui Choe, Hyun-Jin Kim, Jin-Taek Hwang, Mooha Lee and Cheorun Jo
권(호)21-1
쪽수205-212
게재일2018.04.20.
학술지명KOREAN JOURNAL FOR FOOD SCIENCE OF ANIMAL RESOURCES
저자Hyun Jung Lee, Juhui Choe, Ji Won Yoon,
권(호)38(2)
쪽수251-258
게재일2018.04.30.
학술지명FOOD HYDROCOLLOIDS
저자N.N.Misra, Hae InYong, Rohit Phalak, Cheorun Jo
권(호)82
쪽수29-33
게재일2018.09.
학술지명MEAT SCIENCE
저자So Yeon Kim, Hae In Yong, Ki Chang Nam, Samooel Jung, Dong-Gyun Yim, Cheorun Jo
권(호)136
쪽수85-92
게재일2018.02.
학술지명Plasma Processes and Polymers
저자Hae In Yong, Jooyoung Park, Hyun Joo Kim, Samooel Jung, Sanghoo Park, Hyun Jung Lee, Wonho Choe, Cheorun Jo
권(호)15,2
쪽수9
게재일2018.02.
학술지명Asian-Australasian Journal of Animal Sciences
저자Dong Woo Ko, Jung Ki Yoon, Jong il Ahn, Myungook Lee, Woo Sub Yang, Ji Yeon Ahn,
권(호)31(3)
쪽수335-343
게재일2018.03.
학술지명Cellular Reprogramming
저자Park TY, Choi KH, Lee DK, Oh JN, Kim SH, Lee CK
권(호)20(5)
쪽수289-300
게재일2018.10.
학술지명Cellular Reprogramming
저자Choi KH, Lee DK, Oh JN, Son HY, Lee CK
권(호)20(5)
쪽수301-311
게재일2018.10.
학술지명British Journal of Pharmacology
저자Oh JY, Suh HN, Choi GE, Lee HJ, Jung YH, Ko SH, Kim JS, Chae CW, Lee CK, Han HJ
권(호)175(17)
쪽수3548-3562
게재일2018.09.