연구성과
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Glucosides of Catechin and Epigallocatechin Gallate: Enzymatic synthesis to improve its biological activity
학술지명Enzymes in Food Technology
저자Thanh Hanh Nguyen, Heekyoung Kang, Seong Bo Kim, Kunal Pal, Doman Kim
권(호)
쪽수277~291
게재일2018.01.
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- 238
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Genome-wide analyses of direct target genes of four rice NAC domain tran ion factors involved in drought tolerance
학술지명BMC GENOMICS저자Pil Joong Chung, Harin Jung, Yang Do Choi, Ju-Kon Kim권(호)19(1)쪽수17게재일2018.01.12.
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CHLORIDE CHANNEL 1 promotes drought tolerance in rice, leading to increased grain yield
학술지명Plant Biotechnology Reports저자Tae Young Um, Sangyool Lee, Ju-Kon Kim, Geupil Jang, Yang Do Choi권(호)12(4)쪽수283~293게재일2018.08.
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- 236
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A Nitrogen Molecular Sensing System, Comprised of the ALLANTOINASE and UREIDE PERMEASE 1 Genes, Can Be Used to Monitor N Status in Rice
학술지명FRONTIERS IN PLANT SCIENCE저자Lee Dong Keun, Redillas, MCFR, Jung Harin, Choi Seowon, Kim Youn Shic, Kim Ju-Kon권(호)9(444)쪽수14게재일2018.04.18.
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- 235
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Characterization of quinoa (Chenopodium quinoa) fermented by Rhizopus oligosporus and its bioactive properties
학술지명AMB Express저자Jaewon Hur, Thi Thanh Hanh Nguyen, Namhyeon Park, Jeesoo Kim, Doman Kim권(호)8(1)쪽수8게재일2018.09.10.
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- 234
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The use of fermented buckwheat to produce L-carnitine enriched oyster mushroom.
학술지명AMB Express저자Tae-kyung Lee, Thi Thanh Hanh Nguyen, Namhyeon Park, So-Hyung Kwak, Jeesoo Kim, Shina Jin, Gyu-Min Son, Jaewon Hur, Jong-In Choi, Doman Kim권(호)8(1)쪽수9게재일2018.08.27.
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Composition and biochemical properties of L-carnitine fortified Makgeolli brewed by using fermented buckwheat
학술지명Food Science & Nutrition저자Namhyeon Park, Thi Thanh Hanh Nguyen, Gang-Hee Lee, Shi-Na Jin, So-Hyung Kwak, Tae-Kyung Lee, Yeong-Hwan Choi, Seong-Bo Kim, Atsuo Kimura, Doman Kim권(호)6(8)쪽수2293~2300게재일2018.11.
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Production of steviol from steviol glucosides using β-glucosidase from a commercial pectinase, Sumizyme PX.
학술지명BIOTECHNOLOGY LETTERS저자Thi Thanh Hanh Nguyen, Changseop Seo, Bon-Cheol Gu, Hee-Jung Lim, Jung-Min Ha, Seong-Bo Kim, Jun-Seong Park, Doman Kim권(호)40(1)쪽수197~204게재일2018.01.
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- 231
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Lelliottia jeotgali sp. nov., isolated from a traditional Korean fermented clam.
학술지명INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY저자Yuk KJ, Kim YT, Chul Sung Huh, Lee JH권(호)68(5)쪽수1725~1731게재일2018.05.
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Determination of Optimized Growth Medium and Cryoprotective Additives to Enhance the Growth and Survival of Lactobacillus salivarius.
학술지명JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY저자Yeo S, Shin HS, Lee HW, Hong D, Park H, Holzapfel W, Kim EB, Chul Sung Huh권(호)28(5)쪽수718~731게재일2018.05.28.
