연구성과
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- 534
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Enhancement of the water solubility of curcuminoids by micelle formulations with ginsenosides to improve antioxidant activity, suppress nitric oxide release, and reduce lipid accumulation
학술지명JOURNAL OF FUNCTIONAL FOODS
저자Hayeong Kim, Choon Gil Kang, Hur Seong, Taeyoon Kim , Jaehyoek Jo, Gha-hyun J. Kim, Seung Wook Kim, Doman Kim
권(호)116
쪽수106186
게재일2024.05.
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- 533
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Enzymatic upcycling of wild-simulated ginseng leaves for enhancing biological activities and compound K
학술지명APPLIED MICROBIOLOGY AND BIOTECHNOLOGY저자Juho Lim, Hayeong Kim, Gha-Hyun J Kim, Taeyoon Kim, Choon Gil Kang, Seung Wook Kim, Doman Kim권(호)108쪽수207게재일2024.02.14.
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- 532
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Enhancement of the phenolic compounds and antioxidant activities of Kombucha prepared using specific bacterial and yeast
학술지명Food Bioscience저자Hayeong Kim, Seong Hur, Juho Lim, Kibum Jin, Tae-hui Yang, Il-seop Keehm, Seung Wook Kim, Taeyoon Kim, Doman Kim권(호)56쪽수게재일2023.12.
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- 531
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Role of Stearic Acid as the Crystal Habit Modifier in Candelilla Wax-Groundnut Oil Oleogels
학술지명ChemEngineering저자Diksha Chaturvedi, Deepti Bharti, Somali Dhal, Deblu Sahu, Haladhar Behera, Minaketan Sahoo, Doman Kim, Maciej Jarzebski, Arfat Anis, Biswaranjan Mohanty, Sai S. Sagiri, Kunal Pal권(호)7(5)쪽수96게재일2023.10. 12.
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- 530
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Enhancement of debitterness, water-solubility, and neuroprotective effects of naringin by transglucosylation
학술지명APPLIED MICROBIOLOGY AND BIOTECHNOLOGY저자Ae Eun Im, Sanung Eom, Hyeon-Jun Seong, Hayeong Kim, Jeong-Yong Cho, Doman Kim, Junho H. Lee, Kwang-Yeol Yang & Seung-Hee Nam권(호)107(20)쪽수6205-6207게재일2023.08.29.
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- 529
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Phytochemical and functional characterization of fermented Yerba mate using Rhizopus oligosporus
학술지명AMB EXPRESS저자So-Hyung Kwak, Hayeong Kim, Ji hyeon Jeon, Kunal Pal, Dong-Hyun Kang, Doman Kim 권(호)13쪽수94게재일2023.09.09.
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- 528
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Production of Prunin and Naringenin by Using Naringinase from Aspergillus oryzae NYO-2 and Their Neuroprotective Properties and Debitterization
학술지명JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY저자Hyeon-Jun, SeongAe Eun, ImHayeong Kim, Namhyeon Park, Kwang-Yeol Yang, Doman Kim, Seung-Hee Nam권(호)71(3)쪽수1655-1666게재일2023.01.11
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- 527
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Formulation and Characterization of Emulgel-Based Jelly Candy: A Preliminary Study on Nutraceutical Delivery
학술지명Gels저자Somali Dhal, Anupam Pal, Anna Gramza-Michalowska, Doman Kim, Biswaranjan Mohanty, Sai S. Sagiri, Kunal Pal권(호)9(6)쪽수466게재일2023.06.06.
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- 526
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The potential role of hy hilic and hy hobic liquid emulsifier-tailored sunflower wax/sunflower oil oleogels on the properties of whole wheat batter and sponge cakes
학술지명International Journal of Food Engineering저자Deepti Bharti, Indranil Banerjee, Miguel Angelo Cerqueira, Doman Kim, Kunal Pal권(호)19(7-8)쪽수301-313게재일2023.07.25.
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- 525
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Characterization of Natural Compounds as Inhibitors of NS1 Endonuclease from Canine Parvovirus Type 2
학술지명JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY저자So-Hyung Kwak, Hayeong Kim, Hyeli Yun, Juho Lim, Dong-Hyun Kang, Doman Kim권(호)33(6)쪽수788-796게재일2023.06.30.
