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Glucosides of Catechin and Epigallocatechin Gallate: Enzymatic synthesis to improve its biological activity
학술지명Enzymes in Food Technology
저자Thanh Hanh Nguyen, Heekyoung Kang, Seong Bo Kim, Kunal Pal, Doman Kim
권(호)
쪽수277~291
게재일2018.01.
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Characterization of quinoa (Chenopodium quinoa) fermented by Rhizopus oligosporus and its bioactive properties
학술지명AMB Express저자Jaewon Hur, Thi Thanh Hanh Nguyen, Namhyeon Park, Jeesoo Kim, Doman Kim권(호)8(1)쪽수8게재일2018.09.10.
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The use of fermented buckwheat to produce L-carnitine enriched oyster mushroom.
학술지명AMB Express저자Tae-kyung Lee, Thi Thanh Hanh Nguyen, Namhyeon Park, So-Hyung Kwak, Jeesoo Kim, Shina Jin, Gyu-Min Son, Jaewon Hur, Jong-In Choi, Doman Kim권(호)8(1)쪽수9게재일2018.08.27.
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Composition and biochemical properties of L-carnitine fortified Makgeolli brewed by using fermented buckwheat
학술지명Food Science & Nutrition저자Namhyeon Park, Thi Thanh Hanh Nguyen, Gang-Hee Lee, Shi-Na Jin, So-Hyung Kwak, Tae-Kyung Lee, Yeong-Hwan Choi, Seong-Bo Kim, Atsuo Kimura, Doman Kim권(호)6(8)쪽수2293~2300게재일2018.11.
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Production of steviol from steviol glucosides using β-glucosidase from a commercial pectinase, Sumizyme PX.
학술지명BIOTECHNOLOGY LETTERS저자Thi Thanh Hanh Nguyen, Changseop Seo, Bon-Cheol Gu, Hee-Jung Lim, Jung-Min Ha, Seong-Bo Kim, Jun-Seong Park, Doman Kim권(호)40(1)쪽수197~204게재일2018.01.
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Fabrication of core shell structured macrocapsules by electro coextrusion with agar hydrocolloid mixtures for pre cooked food applications: Textural and release characteristics
학술지명International Journal of Food Science and Technology저자Ngamnikom P, Phawaphuthanon N, Kim M, Boonsupthip W, Shin IS,?Chung D권(호)52:12쪽수2538~2546게재일2017 Dec
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Determination of principal components for characterizing the drying of sea cucumbers (Stichopus japonicus Selenka) using far infrared radiation drying and hot air drying
학술지명Journal of Aquatic Food Product Technology저자Moon JH, Chung D, Pan CH, Yoon WB권(호)26:10쪽수1221~1232게재일2016 Jun 27
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Enhanced production of xylitol from xylose by expression of Bacillus subtilis arabinose:H symporter and Scheffersomyces stipitis xylose reductase in recombinant Saccharomyces cerevisiae
학술지명Enzyme and Microbial Technology저자Enzyme and Microbial Technology권(호)107쪽수7~14게재일2017 Dec
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Deciphering the interactions of fish gelatin and hyaluronic acid in aqueous solutions
학술지명International Journal of Biological Macromolecules저자Razzak MA, Kim M, Kim HJ, Park YC, Chung D권(호)102쪽수885~892게재일2017 Sep
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Continuous supply of glucose and glycerol enhances biotransformation of ricinoleic acid to (E) 11 (heptanoyloxy) undec 9 enoic acid in recombinant Escherichia coli
학술지명Journal of Biotechnology저자Cho YH, Kim SJ, Kim HW, Kim JY, Gwak JS, Chung D, Kim KH, Park K, Park YC권(호)253쪽수34~39게재일2017 Jul 10
