학술지명Enzymes in Food Technology
저자Thanh Hanh Nguyen, Heekyoung Kang, Seong Bo Kim, Kunal Pal, Doman Kim
권(호)
쪽수277~291
게재일2018.01.
학술지명AMB Express
저자Jaewon Hur, Thi Thanh Hanh Nguyen, Namhyeon Park, Jeesoo Kim, Doman Kim
권(호)8(1)
쪽수8
게재일2018.09.10.
학술지명AMB Express
저자Tae-kyung Lee, Thi Thanh Hanh Nguyen, Namhyeon Park, So-Hyung Kwak, Jeesoo Kim, Shina Jin, Gyu-Min Son, Jaewon Hur, Jong-In Choi, Doman Kim
권(호)8(1)
쪽수9
게재일2018.08.27.
학술지명Food Science & Nutrition
저자Namhyeon Park, Thi Thanh Hanh Nguyen, Gang-Hee Lee, Shi-Na Jin, So-Hyung Kwak, Tae-Kyung Lee, Yeong-Hwan Choi, Seong-Bo Kim, Atsuo Kimura, Doman Kim
권(호)6(8)
쪽수2293~2300
게재일2018.11.
학술지명BIOTECHNOLOGY LETTERS
저자Thi Thanh Hanh Nguyen, Changseop Seo, Bon-Cheol Gu, Hee-Jung Lim, Jung-Min Ha, Seong-Bo Kim, Jun-Seong Park, Doman Kim
권(호)40(1)
쪽수197~204
게재일2018.01.
학술지명International Journal of Food Science and Technology
저자Ngamnikom P, Phawaphuthanon N, Kim M, Boonsupthip W, Shin IS,?Chung D
권(호)52:12
쪽수2538~2546
게재일2017 Dec
학술지명Journal of Aquatic Food Product Technology
저자Moon JH, Chung D, Pan CH, Yoon WB
권(호)26:10
쪽수1221~1232
게재일2016 Jun 27
학술지명Enzyme and Microbial Technology
저자Enzyme and Microbial Technology
권(호)107
쪽수7~14
게재일2017 Dec
학술지명International Journal of Biological Macromolecules
저자Razzak MA, Kim M, Kim HJ, Park YC, Chung D
권(호)102
쪽수885~892
게재일2017 Sep
학술지명Journal of Biotechnology
저자Cho YH, Kim SJ, Kim HW, Kim JY, Gwak JS, Chung D, Kim KH, Park K, Park YC
권(호)253
쪽수34~39
게재일2017 Jul 10