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  • 127

    Status, challenges and pathways to the sustainable use of wild species

    학술지명Global Environmental Change

    저자Jean-Marc Fromentin, Marla R. Emery, John Donaldson, Ganesan Balachander, Elizabeth S. Barron, Ram P. Chaudhary, Marie-Claire Danner, Maria A. Gasalla, Agnes Hallosserie, Marwa Halmy, Christina Hicks, Daniel Kieling, Mi Sun Park, Brenda Parlee, Jack Rice, Tamara Ticktin, Derek Tittensor

    권(호)81

    쪽수102692

    게재일2023.07.

    논문 링크

  • 126

    Utilizing kombucha culture for coffee fermentation and biochemical characteristic analysis

    학술지명Current Research in Food Science

    저자Hayeong Kim, Jihyeon Jeon, Jiyeon Lee, Chaeri Song, Boncheol Gu, Nahyun Mariah Kim, Tae-hui Yang, Sejin Oh, Soochul Park, Kunal Pal, Ghahyun Jeffrey Kim, Doman Kim

    권(호)10

    쪽수100996

    게재일2025.02.

    논문 링크

  • 125

    Impact of Groundnut Oil/Candelilla Wax Oleogel Replacement on Physicochemical Properties of Whole Wheat Pasta

    학술지명STARCH-STARKE

    저자Sandhya Rani Kabi, Deblu Sahu, Maciej Jarzebski, Arfat Anis, Doman Kim, Amit Kumar Nayak, Kunal Pal

    권(호)2024

    쪽수2400002

    게재일2024.10. 03.

    논문 링크

  • 124

    Enhancement of bioactive compounds, antioxidant capacity, and inhibitory effects on mushroom tyrosinase, α-glucosidase, and nitric oxide production in sorghum (Sorghum bicolor L.) via solid-state fermentation with Monascus purpureus

    학술지명FOOD SCIENCE AND BIOTECHNOLOGY

    저자Hayeong Kim, Sanjida Humanyun, Taeyoon Kim, Soyoung Park, Sichul Lee, Sangseon Lee, Sun Kim, Choon Gil Kang, Seung Wook Kim & Doman Kim

    권(호)34

    쪽수181-192

    게재일2024.06.25.

    논문 링크

  • 123

    Effects of Replacing Butter with SPAN80-Tailored Soywax/Rice Bran Oil Oleogel in Food Product: A Study on Whole Wheat Cookies

    학술지명acs food science & technology

    저자Somali Dhal, Deblu Sahu, Haladhar Behera, Doman Kim, Maciej Jarzebski, and Kunal Pal

    권(호)2024(4)

    쪽수842-859

    게재일2024.04. 08

    논문 링크

  • 122

    Enzymatic upcycling of wild-simulated ginseng leaves for enhancing biological activities and compound K

    학술지명APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

    저자Juho Lim, Hayeong Kim, Gha-Hyun J Kim, Taeyoon Kim, Choon Gil Kang, Seung Wook Kim, Doman Kim

    권(호)108

    쪽수207

    게재일2024.02.14.

    논문 링크

  • 121

    Enhancement of the phenolic compounds and antioxidant activities of Kombucha prepared using specific bacterial and yeast

    학술지명Food Bioscience

    저자Hayeong Kim, Seong Hur, Juho Lim, Kibum Jin, Tae-hui Yang, Il-seop Keehm, Seung Wook Kim, Taeyoon Kim, Doman Kim

    권(호)56

    쪽수

    게재일2023.12.

    논문 링크

  • 120

    Role of Stearic Acid as the Crystal Habit Modifier in Candelilla Wax-Groundnut Oil Oleogels

    학술지명ChemEngineering

    저자Diksha Chaturvedi, Deepti Bharti, Somali Dhal, Deblu Sahu, Haladhar Behera, Minaketan Sahoo, Doman Kim, Maciej Jarzebski, Arfat Anis, Biswaranjan Mohanty, Sai S. Sagiri, Kunal Pal

    권(호)7(5)

    쪽수96

    게재일2023.10. 12.

    논문 링크

  • 119

    Enhancement of debitterness, water-solubility, and neuroprotective effects of naringin by transglucosylation

    학술지명APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

    저자Ae Eun Im, Sanung Eom, Hyeon-Jun Seong, Hayeong Kim, Jeong-Yong Cho, Doman Kim, Junho H. Lee, Kwang-Yeol Yang & Seung-Hee Nam

    권(호)107(20)

    쪽수6205-6207

    게재일2023.08.29.

    논문 링크

  • 118

    Phytochemical and functional characterization of fermented Yerba mate using Rhizopus oligosporus

    학술지명AMB EXPRESS

    저자So-Hyung Kwak, Hayeong Kim, Ji hyeon Jeon, Kunal Pal, Dong-Hyun Kang, Doman Kim

    권(호)13

    쪽수94

    게재일2023.09.09.

    논문 링크