연구성과
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- 504
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Comparing the HRV Time-Series Signals Acquired from Cannabis Consuming and Non-Consuming Indian Paddy-Field Workers by Recurrence Quantification Analysis.
학술지명IRBM
저자S.K. Nayak, K.K. Tarafdar, S. Banani, I. Banerjee, D. Kim, K. Pal
권(호)42(6)
쪽수466-473
게재일2020.11.18.
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The inhibitory effects of plant derivate polyphenols on the main protease of SARS coronavirus 2 and their structure?activity relationship.
학술지명Molecules저자Thi Thanh Hanh Nguyen, Jong-Hyun Jung, Min-Kyu Kim, Sangyong Lim, Jae-Myoung Choi, Byoungsang Chung, Do-Won Kim and Doman Kim권(호)26(7)쪽수1924게재일2021.03.20.
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- 502
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Characteristics of sourdough bread fermented with Pediococcus pentosaceus and Saccharomyces cerevisiae and its bio-preservative effect against Aspergillus flavus.
학술지명Food Chemistry저자Juhui Jin, Thi Thanh Hanh Nguyen, Sanjida Humayun, Sung Hoon Park, Hyewon Oh, Sangyong Lim, Il-Kyoon Mok, Yan Li, Kunal Pal, Doman Kim권(호)345쪽수128787게재일2020.12.09.
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Effect of polyglycerol polyricinoleate on the polymorphic transitions and physicochemical properties of mango butter.
학술지명Food Chemistry저자Dilshad Qureshi, Haladhar Behera, Arfat Anis, Doman Kim, Kunal Pal권(호)323쪽수126834게재일2020.04.17.
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- 500
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Enzymatic synthesis and biological characterization of a novel mangiferin glucoside.
학술지명Enzyme and Microbial Technology저자Iis Septiana, Thi Thanh Hanh Nguyen, Sangyong Lim, Seonmin Lee, Byeongsu Park, Sohyung Kwak, Sunghee Park, Seong-Bo Kim, Doman Kim권(호)134쪽수109479게재일2019.11.23.
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Structural and functional characteristics of clustered amylopectin produced by glycogen branching enzymes having different branching properties.
학술지명Food Chemistry저자Dahan Jung, Phuong Lan Tran, Cheul-Soon Yim, Eun-Ji Park, Su-Jin Yeom, Hee-Gon Jung, Thi Thanh Hanh Nguyen, Doman Kim, Jong-Tae Park권(호)311쪽수125972게재일2019.12.04.
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- 498
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Composition and biochemical properties of ale beer enriched with lignans from Schisandra chinensis Baillon (omija) fruits.
학술지명Food Science and Biotechnology저자Yang Deng, Juho Lim, Thi Thanh Hanh Nguyen, Il-Kyoon Mok, Meizi Piao & Doman Kim권(호)29(5)쪽수609-617게재일2019.11.27.
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- 497
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Fermented wild ginseng by Rhizopus oligosporus improved L-carnitine and ginsenoside contents.
학술지명Molecules저자Ganghee Lee, Thi Thanh Hanh Nguyen, Tae Yun Lim, Juho Lim, Byeongsu Park, Seonmin Lee, Il-Kyoon Mok, Kunal Pal, Sangyong Lim, andDoman Kim 권(호)25(9)쪽수2111게재일2020.04.30.
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- 496
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Enzymatic synthesis of glucosyl rebaudioside A and its characterization as a sweetener.
학술지명Journal of food science저자So-Hyeon Lee, Jin-A Ko, Hae-Soo Kim, Min-Ho Jo, Joong-Su Kim, Doman Kim, Jeong-Yong Cho, Young-Jung Wee, Young-Min Kim권(호)84(11)쪽수3186-3193게재일2019.10.07.
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- 495
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Synthesis and characterization of stevioside having low degree polymerized glucosides using dextransucrase and dextranase.
학술지명Enzyme and Microbial Technology저자GyuminSon, Thi Thanh Hanh Nguyen, Byeongsu Park, Sohyung Kwak, Juhui Jin, Young-Min Kim, Young-Hwan Moon, Sunghee Park, Seong-Bo Kim, Doman Kim권(호)13(2)쪽수109-412게재일2019.08.20.
