연구성과
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- 294
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Physicochemical and Biological Properties of Synthesized Fisetin Glucoside Using Dextransucrase from Leuconostoc mesenteroides B-1299CB4
학회2022 한국생물공학회 춘계학술발표대회 및 국제심포지엄
발표장소Daejeon
발표자Yedam Moon
발표일April 15, 2022
파일
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- 293
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Improvement of L-carnitine and Sesaminol in Sesame Oil Cake by Fermentation using Monascus purpureus K/M1
학회2022 한국생물공학회 춘계학술발표대회 및 국제심포지엄발표장소Daejeon발표자Hyeli Yun발표일April 15, 2022파일
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- 292
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Production and Biochemical Characterization of Fermented Black pepper by Monascus purpureus
학회2021년 한국식품영양학회 추계학술대회발표장소Seoul발표자Md. Aminul Islam Apu발표일November 12, 2021파일
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- 291
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Synthesis of Novel Rubusoside Galactoside by using Commercial β-Galactoside from Bacillus circulans and Its Biochemical Properties
학회2021년 한국식품영양학회 추계학술대회발표장소Seoul발표자Thi Nga Pham발표일November 12, 2021파일
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- 290
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Biochemical characterization of fermented turmeric (curcuma aromatic) by Rhizopus oligosporus
학회K-Foods in the Post-COVID-19 Era: Health and Convenience발표장소Daejeon발표자Juho Lim발표일July 8, 2021파일
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- 289
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Improvement of L-carnitine and ginsenoside contents in fermented ginseng by using Monascus ruber
학회K-Foods in the Post-COVID-19 Era: Health and Convenience발표장소Daejeon발표자Minhae Hong 발표일July 8, 2021파일
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- 288
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Biochemical characterization of novel synthesized mangiferin glucoside using a commercial cyclodextrin glycosyltransferase from Thermoanaerobacter sp
학회K-Foods in the Post-COVID-19 Era: Health and Convenience발표장소Daejeon발표자Jiyeon Lee발표일July 8, 2021파일
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- 287
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Brewing Rutin-enriched Lager Beer with Buckwheat Malt as Adjuncts
학회2020 한국생물공학회 춘계학술발표대회 및 국제심포지엄: Hybrid-컨퍼런스발표장소Seoul발표자Juho Lim발표일October 23, 2020파일
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- 286
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Biochemical Characterization of Fermented Sorghum by Rhizopus oligosporus
학회2020 한국생물공학회 춘계학술발표대회 및 국제심포지엄: Hybrid-컨퍼런스발표장소Seoul발표자Humayun Sanjida발표일October 23, 2020파일
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- 285
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Synthesis and Characterization of Novel Gallic Acid Glucosides Using Dextransucrase from Leuconostoc mesenteroides B-512F/KM
학회2020 한국생물공학회 춘계학술발표대회 및 국제심포지엄: e-컨퍼런스발표장소E-Conference발표자Byeongsu Park발표일June 25, 2020파일
