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  • 519

    Forest restoration policy in the North Korea based on the reforestation experience in South Korea

    학술지명International Forestry Review

    저자Seongtae Ji, Seongmin Shin, Yohan Lee

    권(호)Vol.24(4)

    쪽수560-572

    게재일2022.12.

    논문 링크

  • 518

    Analysis of Factors Influencing Agricultural Products Trade between Korea and ASEAN: Based on FDI and ODA

    학술지명Journal of the Korean Society of International Agriculture

    저자Taeeun Kim, Dasun Lee, Seongtae Ji

    권(호)Vol.34(4)

    쪽수315-322

    게재일2022.12.

  • 517

    Analysis of Agricultural Cooperation Strategy in Central Asian ODA Priority Partner Countries: Based on Voluntary National Review (VNR)

    학술지명Journal of the Korean Society of International Agriculture

    저자Dasun Lee, Seongtae Ji

    권(호)Vol.34(4)

    쪽수306-314

    게재일2022.12.

  • 516

    Enhancement of the water solubility and antioxidant capacities of mangiferin by transglucosylation using a cyclodextrin glycosyltransferase

    학술지명Enzyme and Microbial Technology

    저자Ji Yeon Lee, Hayeong Kim, Yedam Moon, Sohyung Kwak, Choon Gil Kang, Chanho Park, JaeHyeok Jo, Seung Wook Kim, Kunal Pal, Dong Hyun Kang, Doman Kim

    권(호)159

    쪽수110065

    게재일2022.05.08.

    논문 링크

  • 515

    Synthesis and biological characterization of low-calorie Schisandra chinensis syrup

    학술지명Food Science and Biotechnology

    저자So-Hyung Kwak, Hayeong Kim, Seonmin Lee, Juho Lim, Kunal Pal, Byoungsang Chung, Dong-Hyun Kang, Doman Kim

    권(호)31

    쪽수857-865

    게재일2022.03.21.

    논문 링크

  • 514

    A practical approach to producing isomaltomegalosaccharide using dextran dextrinase from Gluconobacter oxydans ATCC 11894

    학술지명Applied Microbiology and Biotechnology

    저자Weeranuch Lang, Yuya Kumagai, Juri Sadahiro, Wataru Saburi, Rakrudee Sarnthima, Takayoshi Tagami, Masayuki Okuyama, Haruhide Mori, Nobuo Sakairi, Doman Kim, Atsuo Kimura

    권(호)106

    쪽수689-698

    게재일2022.01.13.

    논문 링크

  • 513

    Phytochemical properties and functional characteristics of wild turmeric (Curcuma aromatica) fermented with Rhizopus oligosporus

    학술지명Food Chemistry: X

    저자Juho Lim, Thi Thanh Hanh Nguyen, Kunal Pal, Choon Gil Kang, Chanho Park, Seung Wook Kim, Doman Kim

    권(호)13

    쪽수100198

    게재일2022.03.30.

    논문 링크

  • 512

    Enhanced biotransformation of the minor ginsenosides in red ginseng extract by Penicillium decumbens β-glucosidase

    학술지명Enzyme and Microbial Technology

    저자So-Yeon Kim, Ha-Nul Lee, Seong-Jin Hong, Hye-Jin Kang, Jae Young Cho, Doman Kim, Kashif Ameer, Young-Min Kim

    권(호)153

    쪽수109941

    게재일2021.11.10.

    논문 링크

  • 511

    The bifidogenic effects and dental plaque deformation of non-digestible isomaltooligosaccharides synthesized by dextransucrase and alternansucrase

    학술지명Enzyme and Microbial Technology

    저자Thi Thanh Hanh Nguyen, Dong-Gu Lee, Md Aminul Islam Apu, Jong-Hyun Jung, Min-Kyu Kim, Sangyong Lim, Byoungsang Chung, Kunal Pal, Doman Kim

    권(호)153

    쪽수109955

    게재일2021. 11. 20

    논문 링크

  • 510

    Variations in Microstructural and Physicochemical Properties of Candelilla Wax/Rice Bran Oil?Derived Oleogels Using Sunflower Lecithin and Soya Lecithin

    학술지명Gels

    저자Deblu Sahu, Deepti Bharti, Doman Kim, Preetam Sarkar and Kunal Pal

    권(호)7(4)

    쪽수226

    게재일2021.11.22.

    논문 링크