학술지명Enzyme and Microbial Technology
저자So-Yeon Kim, Ha-Nul Lee, Seong-Jin Hong, Hye-Jin Kang, Jae Young Cho, Doman Kim, Kashif Ameer, Young-Min Kim
권(호)153
쪽수109941
게재일2021.11.10.
학술지명International Journal of Molecular Sciences
저자Kunal Pal, Deepti Bharti, Preetam Sarkar, Arfat Anis, Doman Kim , Renata Chałas, Paweł Maksymiuk, Piotr Stachurski and Maciej Jarz?bski
권(호)22(20)
쪽수10968
게재일2021.10.11.
학술지명Gels
저자Deepti Bharti, Doman Kim, Miguel Angelo Cerqueira, Biswaranjan Mohanty , SK Habibullah, Indranil Banerjee and Kunal Pal
권(호)7(3)
쪽수133
게재일2021.10.07.
학술지명Journal of healthcare engineering
저자Deblu Sahu, Bikash Pradhan, Anwesha Khasnobish, Sarika Verma, Doman Kim and Kunal Pal
권(호)
쪽수
게재일2021.07.19.
학술지명Food Science and Biotechnology
저자Yan Li, Thi Thanh Hanh Nguyen, Juhui Jin, Juho Lim, Jiyeon Lee, Meizi Piao, Il-Kyoon Mok & Doman Kim
권(호)30(4)
쪽수555-564
게재일2021.03.03.
학술지명IRBM
저자S.K. Nayak, K.K. Tarafdar, S. Banani, I. Banerjee, D. Kim, K. Pal
권(호)42(6)
쪽수466-473
게재일2020.11.18.
학술지명Molecules
저자Thi Thanh Hanh Nguyen, Jong-Hyun Jung, Min-Kyu Kim, Sangyong Lim, Jae-Myoung Choi, Byoungsang Chung, Do-Won Kim and Doman Kim
권(호)26(7)
쪽수1924
게재일2021.03.20.
학술지명Food Chemistry
저자Juhui Jin, Thi Thanh Hanh Nguyen, Sanjida Humayun, Sung Hoon Park, Hyewon Oh, Sangyong Lim, Il-Kyoon Mok, Yan Li, Kunal Pal, Doman Kim
권(호)345
쪽수128787
게재일2020.12.09.
학술지명Food Chemistry
저자Dilshad Qureshi, Haladhar Behera, Arfat Anis, Doman Kim, Kunal Pal
권(호)323
쪽수126834
게재일2020.04.17.
학술지명Enzyme and Microbial Technology
저자Iis Septiana, Thi Thanh Hanh Nguyen, Sangyong Lim, Seonmin Lee, Byeongsu Park, Sohyung Kwak, Sunghee Park, Seong-Bo Kim, Doman Kim
권(호)134
쪽수109479
게재일2019.11.23.