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  • 509

    Enhanced biotransformation of the minor ginsenosides in red ginseng extract by Penicillium decumbens β-glucosidase.

    학술지명Enzyme and Microbial Technology

    저자So-Yeon Kim, Ha-Nul Lee, Seong-Jin Hong, Hye-Jin Kang, Jae Young Cho, Doman Kim, Kashif Ameer, Young-Min Kim

    권(호)153

    쪽수109941

    게재일2021.11.10.

    논문 링크

  • 508

    Selected applications of chitosan composites.

    학술지명International Journal of Molecular Sciences

    저자Kunal Pal, Deepti Bharti, Preetam Sarkar, Arfat Anis, Doman Kim , Renata Chałas, Paweł Maksymiuk, Piotr Stachurski and Maciej Jarz?bski

    권(호)22(20)

    쪽수10968

    게재일2021.10.11.

    논문 링크

  • 507

    Effect of biodegradable hy hilic and hy hobic emulsifiers on the oleogels containing sunflower wax and sunflower oil.

    학술지명Gels

    저자Deepti Bharti, Doman Kim, Miguel Angelo Cerqueira, Biswaranjan Mohanty , SK Habibullah, Indranil Banerjee and Kunal Pal

    권(호)7(3)

    쪽수133

    게재일2021.10.07.

    논문 링크

  • 506

    The Internet of Things in geriatric healthcare.

    학술지명Journal of healthcare engineering

    저자Deblu Sahu, Bikash Pradhan, Anwesha Khasnobish, Sarika Verma, Doman Kim and Kunal Pal

    권(호)

    쪽수

    게재일2021.07.19.

    논문 링크

  • 505

    Brewing of glucuronic acid-enriched apple cider with enhanced antioxidant activities through the co-fermentation of yeast (Saccharomyces cerevisiae and Pichia kudriavzevii) and bacteria (Lactobacillus plantarum).

    학술지명Food Science and Biotechnology

    저자Yan Li, Thi Thanh Hanh Nguyen, Juhui Jin, Juho Lim, Jiyeon Lee, Meizi Piao, Il-Kyoon Mok & Doman Kim

    권(호)30(4)

    쪽수555-564

    게재일2021.03.03.

    논문 링크

  • 504

    Comparing the HRV Time-Series Signals Acquired from Cannabis Consuming and Non-Consuming Indian Paddy-Field Workers by Recurrence Quantification Analysis.

    학술지명IRBM

    저자S.K. Nayak, K.K. Tarafdar, S. Banani, I. Banerjee, D. Kim, K. Pal

    권(호)42(6)

    쪽수466-473

    게재일2020.11.18.

    논문 링크

  • 503

    The inhibitory effects of plant derivate polyphenols on the main protease of SARS coronavirus 2 and their structure?activity relationship.

    학술지명Molecules

    저자Thi Thanh Hanh Nguyen, Jong-Hyun Jung, Min-Kyu Kim, Sangyong Lim, Jae-Myoung Choi, Byoungsang Chung, Do-Won Kim and Doman Kim

    권(호)26(7)

    쪽수1924

    게재일2021.03.20.

    논문 링크

  • 502

    Characteristics of sourdough bread fermented with Pediococcus pentosaceus and Saccharomyces cerevisiae and its bio-preservative effect against Aspergillus flavus.

    학술지명Food Chemistry

    저자Juhui Jin, Thi Thanh Hanh Nguyen, Sanjida Humayun, Sung Hoon Park, Hyewon Oh, Sangyong Lim, Il-Kyoon Mok, Yan Li, Kunal Pal, Doman Kim

    권(호)345

    쪽수128787

    게재일2020.12.09.

    논문 링크

  • 501

    Effect of polyglycerol polyricinoleate on the polymorphic transitions and physicochemical properties of mango butter.

    학술지명Food Chemistry

    저자Dilshad Qureshi, Haladhar Behera, Arfat Anis, Doman Kim, Kunal Pal

    권(호)323

    쪽수126834

    게재일2020.04.17.

    논문 링크

  • 500

    Enzymatic synthesis and biological characterization of a novel mangiferin glucoside.

    학술지명Enzyme and Microbial Technology

    저자Iis Septiana, Thi Thanh Hanh Nguyen, Sangyong Lim, Seonmin Lee, Byeongsu Park, Sohyung Kwak, Sunghee Park, Seong-Bo Kim, Doman Kim

    권(호)134

    쪽수109479

    게재일2019.11.23.

    논문 링크