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- 535
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Enhancement of the water solubility of curcuminoids by micelle formulations with ginsenosides to improve antioxidant activity, suppress nitric oxide release, and reduce lipid accumulation
journal nameJOURNAL OF FUNCTIONAL FOODS
authorHayeong Kim, Choon Gil Kang, Hur Seong, Taeyoon Kim , Jaehyoek Jo, Gha-hyun J. Kim, Seung Wook Kim, Doman Kim
volume (number)116
page number106186
publication date2024.05.
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- 534
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Enzymatic upcycling of wild-simulated ginseng leaves for enhancing biological activities and compound K
journal nameAPPLIED MICROBIOLOGY AND BIOTECHNOLOGYauthorJuho Lim, Hayeong Kim, Gha-Hyun J Kim, Taeyoon Kim, Choon Gil Kang, Seung Wook Kim, Doman Kimvolume (number)108page number207publication date2024.02.14.
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- 533
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Enhancement of the phenolic compounds and antioxidant activities of Kombucha prepared using specific bacterial and yeast
journal nameFood BioscienceauthorHayeong Kim, Seong Hur, Juho Lim, Kibum Jin, Tae-hui Yang, Il-seop Keehm, Seung Wook Kim, Taeyoon Kim, Doman Kimvolume (number)56page numberpublication date2023.12.
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- 532
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Role of Stearic Acid as the Crystal Habit Modifier in Candelilla Wax-Groundnut Oil Oleogels
journal nameChemEngineeringauthorDiksha Chaturvedi, Deepti Bharti, Somali Dhal, Deblu Sahu, Haladhar Behera, Minaketan Sahoo, Doman Kim, Maciej Jarzebski, Arfat Anis, Biswaranjan Mohanty, Sai S. Sagiri, Kunal Palvolume (number)7(5)page number96publication date2023.10. 12.
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- 531
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Enhancement of debitterness, water-solubility, and neuroprotective effects of naringin by transglucosylation
journal nameAPPLIED MICROBIOLOGY AND BIOTECHNOLOGYauthorAe Eun Im, Sanung Eom, Hyeon-Jun Seong, Hayeong Kim, Jeong-Yong Cho, Doman Kim, Junho H. Lee, Kwang-Yeol Yang & Seung-Hee Namvolume (number)107(20)page number6205-6207publication date2023.08.29.
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- 530
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Phytochemical and functional characterization of fermented Yerba mate using Rhizopus oligosporus
journal nameAMB EXPRESSauthorSo-Hyung Kwak, Hayeong Kim, Ji hyeon Jeon, Kunal Pal, Dong-Hyun Kang, Doman Kim volume (number)13page number94publication date2023.09.09.
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- 529
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Production of Prunin and Naringenin by Using Naringinase from Aspergillus oryzae NYO-2 and Their Neuroprotective Properties and Debitterization
journal nameJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRYauthorHyeon-Jun, SeongAe Eun, ImHayeong Kim, Namhyeon Park, Kwang-Yeol Yang, Doman Kim, Seung-Hee Namvolume (number)71(3)page number1655-1666publication date2023.01.11
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- 528
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Formulation and Characterization of Emulgel-Based Jelly Candy: A Preliminary Study on Nutraceutical Delivery
journal nameGelsauthorSomali Dhal, Anupam Pal, Anna Gramza-Michalowska, Doman Kim, Biswaranjan Mohanty, Sai S. Sagiri, Kunal Palvolume (number)9(6)page number466publication date2023.06.06.
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- 527
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The potential role of hy hilic and hy hobic liquid emulsifier-tailored sunflower wax/sunflower oil oleogels on the properties of whole wheat batter and sponge cakes
journal nameInternational Journal of Food EngineeringauthorDeepti Bharti, Indranil Banerjee, Miguel Angelo Cerqueira, Doman Kim, Kunal Palvolume (number)19(7-8)page number301-313publication date2023.07.25.
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- 526
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Characterization of Natural Compounds as Inhibitors of NS1 Endonuclease from Canine Parvovirus Type 2
journal nameJOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGYauthorSo-Hyung Kwak, Hayeong Kim, Hyeli Yun, Juho Lim, Dong-Hyun Kang, Doman Kimvolume (number)33(6)page number788-796publication date2023.06.30.
