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- 505
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Comparing the HRV Time-Series Signals Acquired from Cannabis Consuming and Non-Consuming Indian Paddy-Field Workers by Recurrence Quantification Analysis.
journal nameIRBM
authorS.K. Nayak, K.K. Tarafdar, S. Banani, I. Banerjee, D. Kim, K. Pal
volume (number)42(6)
page number466-473
publication date2020.11.18.
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- 504
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The inhibitory effects of plant derivate polyphenols on the main protease of SARS coronavirus 2 and their structure?activity relationship.
journal nameMoleculesauthorThi Thanh Hanh Nguyen, Jong-Hyun Jung, Min-Kyu Kim, Sangyong Lim, Jae-Myoung Choi, Byoungsang Chung, Do-Won Kim and Doman Kimvolume (number)26(7)page number1924publication date2021.03.20.
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- 503
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Characteristics of sourdough bread fermented with Pediococcus pentosaceus and Saccharomyces cerevisiae and its bio-preservative effect against Aspergillus flavus.
journal nameFood ChemistryauthorJuhui Jin, Thi Thanh Hanh Nguyen, Sanjida Humayun, Sung Hoon Park, Hyewon Oh, Sangyong Lim, Il-Kyoon Mok, Yan Li, Kunal Pal, Doman Kimvolume (number)345page number128787publication date2020.12.09.
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- 502
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Effect of polyglycerol polyricinoleate on the polymorphic transitions and physicochemical properties of mango butter.
journal nameFood ChemistryauthorDilshad Qureshi, Haladhar Behera, Arfat Anis, Doman Kim, Kunal Palvolume (number)323page number126834publication date2020.04.17.
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- 501
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Enzymatic synthesis and biological characterization of a novel mangiferin glucoside.
journal nameEnzyme and Microbial TechnologyauthorIis Septiana, Thi Thanh Hanh Nguyen, Sangyong Lim, Seonmin Lee, Byeongsu Park, Sohyung Kwak, Sunghee Park, Seong-Bo Kim, Doman Kimvolume (number)134page number109479publication date2019.11.23.
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- 500
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Structural and functional characteristics of clustered amylopectin produced by glycogen branching enzymes having different branching properties.
journal nameFood ChemistryauthorDahan Jung, Phuong Lan Tran, Cheul-Soon Yim, Eun-Ji Park, Su-Jin Yeom, Hee-Gon Jung, Thi Thanh Hanh Nguyen, Doman Kim, Jong-Tae Parkvolume (number)311page number125972publication date2019.12.04.
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- 499
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Composition and biochemical properties of ale beer enriched with lignans from Schisandra chinensis Baillon (omija) fruits.
journal nameFood Science and BiotechnologyauthorYang Deng, Juho Lim, Thi Thanh Hanh Nguyen, Il-Kyoon Mok, Meizi Piao & Doman Kimvolume (number)29(5)page number609-617publication date2019.11.27.
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- 498
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Fermented wild ginseng by Rhizopus oligosporus improved L-carnitine and ginsenoside contents.
journal nameMoleculesauthorGanghee Lee, Thi Thanh Hanh Nguyen, Tae Yun Lim, Juho Lim, Byeongsu Park, Seonmin Lee, Il-Kyoon Mok, Kunal Pal, Sangyong Lim, andDoman Kim volume (number)25(9)page number2111publication date2020.04.30.
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- 497
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Enzymatic synthesis of glucosyl rebaudioside A and its characterization as a sweetener.
journal nameJournal of food scienceauthorSo-Hyeon Lee, Jin-A Ko, Hae-Soo Kim, Min-Ho Jo, Joong-Su Kim, Doman Kim, Jeong-Yong Cho, Young-Jung Wee, Young-Min Kimvolume (number)84(11)page number3186-3193publication date2019.10.07.
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- 496
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Synthesis and characterization of stevioside having low degree polymerized glucosides using dextransucrase and dextranase.
journal nameEnzyme and Microbial TechnologyauthorGyuminSon, Thi Thanh Hanh Nguyen, Byeongsu Park, Sohyung Kwak, Juhui Jin, Young-Min Kim, Young-Hwan Moon, Sunghee Park, Seong-Bo Kim, Doman Kimvolume (number)13(2)page number109-412publication date2019.08.20.
