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- 400
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Exploitation of reactive oxygen species by fungi: Roles in host-fungus interaction and fungal development
journal name J Microbiol Biotechnol
authorHyo Jin Kim. 
volume (number)24(11)
page number1455-1463
publication date2014.11.28
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- 399
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Pyrosequencing-based analysis of the bacterial community during fermentation of Alaska pollock sikhae: traditional Korean seafood.
journal nameJ Gen Appl MicrobiolauthorHyo Jin Kim, Min-Jeong Kim, Timothy Lee Turner and Myung-Ki Leevolume (number) 60page number227-233publication date2014
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- 398
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Characterization and use of microbial communities in Doenjang to control the unpleasant odor of Ginkgo epicarp.
journal nameFood Sci BiotechnolauthorSunhyun Park, Kyung-Mo Song, Hyo Jin Kim, Bong-Soo Kim, Young Kyung Rhee and Myung-Ki Lee.volume (number) 23(6)page number1959-1964publication date2014.12.31
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- 397
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Optimizing promoters and secretory signal sequences for producing ethanol from inulin by recombinant Saccharomyces cerevisiae carrying Kluyveromyces marxianus inulinase.
journal nameBioprocess Biosyst Eng authorSoo-Jeong Hong, Hyo Jin Kim, Jin-Woo Kim, Dae-Hee Lee and Jin-Ho Seo. volume (number)38page number263-272publication date2014.08.21
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- 396
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Fermentation conditions for high acceptability of Korean traditional fermented beverage Kyejang
journal nameJournal of Korean Society of Food Science and NutritionauthorJin-Kyoung Jung, Kyung-Mo Song, Sung-Hun Yi, Hyo Jin Kim, Young-Sook Han, and Myung-Ki Lee. volume (number) 44(1) page number137-144publication date2015.01
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- 395
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Application of clay minerals in the food industry
journal nameEconomic and Environmental GeologyauthorSo-Lim Park, So-Young Lee, Hyo Jin Kim, Seong-Il Lim, Young-Do Nam, and Il-Mo Kang.volume (number)48(3)page number255-260publication date2015.06.28
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- 394
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CAR1 deletion by CRISPR/Cas9 reduces formation of ethyl carbamate from ethanol fermentation by Saccharomyces cerevisiae
journal nameJournal of Industrial Microbiology & Biotechnology authorYoung-Wook Chin, Woo-Kyung Kang, Hae Won Jang, Timothy L. Turner, and Hyo Jin Kimvolume (number)43(11)page number1517-1525publication date2016.08.29
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- 393
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Complete genome sequence of Leuconostoc garlicum KCCM 43211 producing exopolysaccharide
journal nameJournal of Biotechnology authorSang-Pil Hong, Seung-Chul Shin, Woo-Kyung Kang, Young-Wook Chin, Timothy L Turner, Hyun-Wook Choi, Kyung-Mo Song and Hyo Jin Kimvolume (number)246page number40-44publication date2017.02.17
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- 392
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Enhanced production of 3-hydroxypropionic acid from glucose and xylose by alleviation of metabolic congestion due to glycerol flux in engineered Escherichia coli
journal nameBioresource TechnologyauthorWoong Heo, Jun Hee Kim, Sooah Kim, Kyong Heon Kim, Hyo Jin Kim, Jin-Ho Seovolume (number)285page number121320publication date2019.04.05
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- 391
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An extra copy of the β-glucosidase gene improved the cellobiose fermentation capability of an engineered Saccharomyces cerevisiae strain
journal name3 Biotech authorHyo Jin Kim, Won-Heong Lee, Timothy Lee Turner, Suryang Kwak, Yong-Su Jinvolume (number)9page number367publication date2019.09.23
