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Glucosides of Catechin and Epigallocatechin Gallate: Enzymatic synthesis to improve its biological activity
journal nameEnzymes in Food Technology
authorThanh Hanh Nguyen, Heekyoung Kang, Seong Bo Kim, Kunal Pal, Doman Kim
volume (number)
page number277~291
publication date2018.01.
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- 239
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Genome-wide analyses of direct target genes of four rice NAC domain tran ion factors involved in drought tolerance
journal nameBMC GENOMICSauthorPil Joong Chung, Harin Jung, Yang Do Choi, Ju-Kon Kimvolume (number)19(1)page number17publication date2018.01.12.
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- 238
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CHLORIDE CHANNEL 1 promotes drought tolerance in rice, leading to increased grain yield
journal namePlant Biotechnology ReportsauthorTae Young Um, Sangyool Lee, Ju-Kon Kim, Geupil Jang, Yang Do Choivolume (number)12(4)page number283~293publication date2018.08.
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- 237
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A Nitrogen Molecular Sensing System, Comprised of the ALLANTOINASE and UREIDE PERMEASE 1 Genes, Can Be Used to Monitor N Status in Rice
journal nameFRONTIERS IN PLANT SCIENCEauthorLee Dong Keun, Redillas, MCFR, Jung Harin, Choi Seowon, Kim Youn Shic, Kim Ju-Konvolume (number)9(444)page number14publication date2018.04.18.
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- 236
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Characterization of quinoa (Chenopodium quinoa) fermented by Rhizopus oligosporus and its bioactive properties
journal nameAMB ExpressauthorJaewon Hur, Thi Thanh Hanh Nguyen, Namhyeon Park, Jeesoo Kim, Doman Kimvolume (number)8(1)page number8publication date2018.09.10.
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- 235
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The use of fermented buckwheat to produce L-carnitine enriched oyster mushroom.
journal nameAMB ExpressauthorTae-kyung Lee, Thi Thanh Hanh Nguyen, Namhyeon Park, So-Hyung Kwak, Jeesoo Kim, Shina Jin, Gyu-Min Son, Jaewon Hur, Jong-In Choi, Doman Kimvolume (number)8(1)page number9publication date2018.08.27.
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- 234
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Composition and biochemical properties of L-carnitine fortified Makgeolli brewed by using fermented buckwheat
journal nameFood Science & NutritionauthorNamhyeon Park, Thi Thanh Hanh Nguyen, Gang-Hee Lee, Shi-Na Jin, So-Hyung Kwak, Tae-Kyung Lee, Yeong-Hwan Choi, Seong-Bo Kim, Atsuo Kimura, Doman Kimvolume (number)6(8)page number2293~2300publication date2018.11.
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- 233
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Production of steviol from steviol glucosides using β-glucosidase from a commercial pectinase, Sumizyme PX.
journal nameBIOTECHNOLOGY LETTERSauthorThi Thanh Hanh Nguyen, Changseop Seo, Bon-Cheol Gu, Hee-Jung Lim, Jung-Min Ha, Seong-Bo Kim, Jun-Seong Park, Doman Kimvolume (number)40(1)page number197~204publication date2018.01.
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- 232
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Lelliottia jeotgali sp. nov., isolated from a traditional Korean fermented clam.
journal nameINTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGYauthorYuk KJ, Kim YT, Chul Sung Huh, Lee JHvolume (number)68(5)page number1725~1731publication date2018.05.
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- 231
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Determination of Optimized Growth Medium and Cryoprotective Additives to Enhance the Growth and Survival of Lactobacillus salivarius.
journal nameJOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGYauthorYeo S, Shin HS, Lee HW, Hong D, Park H, Holzapfel W, Kim EB, Chul Sung Huhvolume (number)28(5)page number718~731publication date2018.05.28.
