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Elucidation of aqueous interactions between fish gelatin and sodium alginate
journal nameCarbohydrate Polymers
authorRazzak MA, Kim M, Chung D
volume (number)148
page number181~189
publication date2016 Sep 5
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- 74
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Characterization of fish gelatin?gum arabic complex coacervates as influenced by phase separation temperature
journal nameInternational Journal of Biological MacromoleculesauthorMohammad Anvari, Cheol Ho Pan, Won Byong Yoon, Donghwa Chungvolume (number)79page number894~902publication date2015 Aug
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- 73
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Nuclear receptor Nurr1 agonists enhance its dual functions and improve behavioral deficits in an animal model of Parkinson’s disease
journal namePNASauthorChun Hyung Kima,b,1,2, Baek Soo Hana,c,1, Jisook Moona,d,1, Deog Joong Kima,1, Joon Shine, Sreekanth Rajane, Quoc Toan Nguyene, Mijin Sohnc, Won Gon Kimc, Minjoon Hana, Inhye Jeonga, Kyoung Shim Kimc, Eun Hye Leef, Yupeng Tug, Jacqueline L. Naffin Olivosg, Chang Hwan Parkf, Dagmar Ringeg, Ho Sup Yoone,h, Gregory A. Petskog,i,2, and Kwang Soo Kima,2volume (number)112:28page number8756~8761publication date2015 Jul 14
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- 72
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Noggin Over Expressing Mouse Embryonic Fibroblasts and MS5 Stromal Cells Enhance Directed Differentiation of Dopaminergic Neurons from Human Embryonic Stem Cells
journal namePLOS One, Mi Sun Lim1,2, Min Seop Shin1authorSoo Young Lee3, Yang Ki Minn7, Jeong Kyu Hoh4, Youl Hee Cho5, Dong Wook Kim8, Sang Hun Lee6, Chun Hyung Kim9*, Chang Hwan Park1,2,3*volume (number)10(9)page numberpublication date2015 Sep 18
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- 71
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Comparison of a Four Section Spindle and Stomacher for Efficacy of Detaching Microorganisms from Fresh Vegetables
journal nameJournal of Food ProtectionauthorKim, Do Kyun; Kim, Soo Ji; Kang, Dong Hyunvolume (number)7page number1380~1386publication date2015 Jul
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- 70
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Effect of pH for inactivation of Escherichia coli O157:H7, Salmonella Typhimurium and Listeria monocytogenes in orange juice by ohmic heating
journal nameLWT Food Science and TechnologyauthorJi Yeon Lee, Sang Soon Kim, Dong Hyun Kangvolume (number)62:1page number83~88publication date2015 June
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- 69
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Comparative Effects of Ohmic and Conventional Heating for Inactivation of Escherichia coli O157:H7, Salmonella enterica Serovar Typhimurium, and Listeria monocytogenes in Skim Milk and Cream
journal nameJournal of Food ProtectionauthorKim, Sang Soon,?Kang, Dong Hyunvolume (number)78:6page number1208~1214publication date2015 June
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- 68
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Comparison of pH effects on ohmic heating and conventional heating for inactivation of Escherichia coli O157:H7, Salmonella enterica Serovar Typhimurium and Listeria monocytogenes in orange juice
journal nameLWT Food Science and TechnologyauthorSang Soon Kim, Dong Hyun Kangvolume (number)64:2page numberpublication date2015 Dec
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- 67
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Effect of milk fat content on the performance of ohmic heating for inactivation of Escherichia coli O157:H7, Salmonella enterica Serovar Typhimurium and Listeria monocytogenes
journal nameJournal of Applied MicrobiologyauthorS. S. Kim, D. H. Kangvolume (number)119:2page number475~486publication date2015 Aug
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- 66
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Inactivation of Escherichia coli O157:H7, Salmonella Typhimurium and Listeria monocytogenes in apple juice at different pH levels by gaseous ozone treatment
journal nameJournal of Applied MicrobiologyauthorW. J. Song, J, Y, Shin, S. Ryu, D. H. Kangvolume (number)119:2page number465~474publication date2015 Aug
