Proteomics and Physiology of Erythritol Producing Strains.

journal nameJournal of Chromatography B

authorYong-Cheol Park, Do-Yup Lee, Dae-Hee Lee, Hyo Jin Kim, Yeon-Woo Ryu and Jin-Ho Seo.

volume (number)815(1-2)

page number 251-260

publication date2004.11.24

Thesis Link

Tipping the Balance: Sclerotinia sclerotiorum Secreted Oxalic Acid Suppresses Host Defenses by Manipulating the Host Redox Environment.

journal namePLoS Pathog

authorBrett M. Williams, Medhi Kabbage, Hyo Jin Kim, Robert Britt and Martin B. Dickman.

volume (number) 7(6)

page numbere1002107

publication date2011.06.30

Thesis Link

Identification and Characterization of Sclerotinia sclerotiorum NADPH oxidases.

journal nameAppl Environ Microbiol

authorHyo Jin Kim, Changbin Chen, Medhi Kabbage, Martin B. Dickman.

volume (number)77(21)

page number7721-7729

publication date2011.09.02

Thesis Link

Investigation of Protein Expression Profiles of Erythritol-producing Candida magnoliae in Response to Glucose Perturbation.

journal nameEnzyme Microb Technol

authorHyo Jin Kim, Hyeong-Rho Lee, Chang Sup Kim, Yong-Su Jin and Jin-Ho Seo.

volume (number) 53(3)

page number174-180

publication date2013.03.29

Thesis Link

Simultaneous Saccharification and Fermentation by Engineered Saccharomyces cerevisiae without Supplementing Extracellular β-Glucosidase.

journal name J Biotechnol

authorWon-Heong Lee, Hong Nan, Hyo Jin Kim, Yong-Su Jin.

volume (number)167(3)

page number316-322

publication date2013.07.05

Thesis Link

Combinatorial Genetic Perturbation to Refine Metabolic Circuits for Producing Biofuels and Biochemicals.

journal nameBiotechnol Adv

author19. Hyo Jin Kim, Timothy Lee Turner and Yong-Su Jin.

volume (number)31(6)

page number976-985

publication date2013.11.01

Thesis Link

Selection and characteristics of fermented salted seafood (Jeotgal)-originated strains with excellent S-adenosyl-L-methionine (SAM) production and probiotics efficacy.

journal name Korean J Food Sci An

authorMin-Jeong Kim, Sunhyun Park, Ran-Sook Lee, Sang-Dong Lim, Hyo Jin Kim and Myung-Ki Lee.

volume (number)34(1)

page number65-72

publication date2014.02.28

Thesis Link

Pyrosequencing analysis of microbiota reveals that lactic acid bacteria are dominant in Korean flat fish fermented food, gajami-sikhae.

journal nameBiosci Biotechnol Biochem

authorHyo Jin Kim, Min-Jeong Kim, Timothy Lee Turner, Bong-Soo Kim, Kyung-Mo Song, Sung Hun Yi, and Myung-Ki Lee.

volume (number)78(9)

page number1611-1618

publication date

Thesis Link

Selection and characterization of Cheonggukjang (fast fermented soybean paste)-originated bacterial strains with a high level of S-adenosyl-L-methionine (SAMe) production and probiotics efficacy.

journal nameJ Med Food

authorSunhyun Park, Min-Jeong Kim, Jiyoung Hong, Hyo Jin Kim, Sung-Hun Yi and Myung-Ki Lee.

volume (number) 17(11)

page number1170-1176

publication date2014.11.10

Thesis Link

Development of primers for PCR classification of lactic acid bacteria in Kimchi based on the genes for carbohydrate metabolic pathways.

journal nameCurr Top Lactic Acid Bac Probio 2014.

authorMyung-Ki Lee, Hyo Jin Kim, Kyung Mo Song, Sung Hoon Yi, Young-Kyoung Rhee, Sung-Won Moon, and Yu-Ri Kim.

volume (number)2(2)

page number1-8

publication date