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Enhanced biotransformation of the minor ginsenosides in red ginseng extract by Penicillium decumbens β-glucosidase.
journal nameEnzyme and Microbial Technology
authorSo-Yeon Kim, Ha-Nul Lee, Seong-Jin Hong, Hye-Jin Kang, Jae Young Cho, Doman Kim, Kashif Ameer, Young-Min Kim
volume (number)153
page number109941
publication date2021.11.10.
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- 509
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Selected applications of chitosan composites.
journal nameInternational Journal of Molecular SciencesauthorKunal Pal, Deepti Bharti, Preetam Sarkar, Arfat Anis, Doman Kim , Renata Chałas, Paweł Maksymiuk, Piotr Stachurski and Maciej Jarz?bski volume (number)22(20)page number10968publication date2021.10.11.
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- 508
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Effect of biodegradable hy hilic and hy hobic emulsifiers on the oleogels containing sunflower wax and sunflower oil.
journal nameGelsauthorDeepti Bharti, Doman Kim, Miguel Angelo Cerqueira, Biswaranjan Mohanty , SK Habibullah, Indranil Banerjee and Kunal Palvolume (number)7(3)page number133publication date2021.10.07.
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- 507
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The Internet of Things in geriatric healthcare.
journal nameJournal of healthcare engineeringauthorDeblu Sahu, Bikash Pradhan, Anwesha Khasnobish, Sarika Verma, Doman Kim and Kunal Palvolume (number)page numberpublication date2021.07.19.
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- 506
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Brewing of glucuronic acid-enriched apple cider with enhanced antioxidant activities through the co-fermentation of yeast (Saccharomyces cerevisiae and Pichia kudriavzevii) and bacteria (Lactobacillus plantarum).
journal nameFood Science and BiotechnologyauthorYan Li, Thi Thanh Hanh Nguyen, Juhui Jin, Juho Lim, Jiyeon Lee, Meizi Piao, Il-Kyoon Mok & Doman Kimvolume (number)30(4)page number555-564publication date2021.03.03.
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- 505
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Comparing the HRV Time-Series Signals Acquired from Cannabis Consuming and Non-Consuming Indian Paddy-Field Workers by Recurrence Quantification Analysis.
journal nameIRBMauthorS.K. Nayak, K.K. Tarafdar, S. Banani, I. Banerjee, D. Kim, K. Palvolume (number)42(6)page number466-473publication date2020.11.18.
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- 504
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The inhibitory effects of plant derivate polyphenols on the main protease of SARS coronavirus 2 and their structure?activity relationship.
journal nameMoleculesauthorThi Thanh Hanh Nguyen, Jong-Hyun Jung, Min-Kyu Kim, Sangyong Lim, Jae-Myoung Choi, Byoungsang Chung, Do-Won Kim and Doman Kimvolume (number)26(7)page number1924publication date2021.03.20.
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- 503
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Characteristics of sourdough bread fermented with Pediococcus pentosaceus and Saccharomyces cerevisiae and its bio-preservative effect against Aspergillus flavus.
journal nameFood ChemistryauthorJuhui Jin, Thi Thanh Hanh Nguyen, Sanjida Humayun, Sung Hoon Park, Hyewon Oh, Sangyong Lim, Il-Kyoon Mok, Yan Li, Kunal Pal, Doman Kimvolume (number)345page number128787publication date2020.12.09.
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- 502
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Effect of polyglycerol polyricinoleate on the polymorphic transitions and physicochemical properties of mango butter.
journal nameFood ChemistryauthorDilshad Qureshi, Haladhar Behera, Arfat Anis, Doman Kim, Kunal Palvolume (number)323page number126834publication date2020.04.17.
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- 501
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Enzymatic synthesis and biological characterization of a novel mangiferin glucoside.
journal nameEnzyme and Microbial TechnologyauthorIis Septiana, Thi Thanh Hanh Nguyen, Sangyong Lim, Seonmin Lee, Byeongsu Park, Sohyung Kwak, Sunghee Park, Seong-Bo Kim, Doman Kimvolume (number)134page number109479publication date2019.11.23.
