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Effect of pH for inactivation of Escherichia coli O157:H7, Salmonella Typhimurium and Listeria monocytogenes in orange juice by ohmic heating
journal nameLWT Food Science and Technology
authorJi Yeon Lee, Sang Soon Kim, Dong Hyun Kang
volume (number)62:1
page number83~88
publication date2015 June
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- 69
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Comparative Effects of Ohmic and Conventional Heating for Inactivation of Escherichia coli O157:H7, Salmonella enterica Serovar Typhimurium, and Listeria monocytogenes in Skim Milk and Cream
journal nameJournal of Food ProtectionauthorKim, Sang Soon,?Kang, Dong Hyunvolume (number)78:6page number1208~1214publication date2015 June
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- 68
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Comparison of pH effects on ohmic heating and conventional heating for inactivation of Escherichia coli O157:H7, Salmonella enterica Serovar Typhimurium and Listeria monocytogenes in orange juice
journal nameLWT Food Science and TechnologyauthorSang Soon Kim, Dong Hyun Kangvolume (number)64:2page numberpublication date2015 Dec
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- 67
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Effect of milk fat content on the performance of ohmic heating for inactivation of Escherichia coli O157:H7, Salmonella enterica Serovar Typhimurium and Listeria monocytogenes
journal nameJournal of Applied MicrobiologyauthorS. S. Kim, D. H. Kangvolume (number)119:2page number475~486publication date2015 Aug
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- 66
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Inactivation of Escherichia coli O157:H7, Salmonella Typhimurium and Listeria monocytogenes in apple juice at different pH levels by gaseous ozone treatment
journal nameJournal of Applied MicrobiologyauthorW. J. Song, J, Y, Shin, S. Ryu, D. H. Kangvolume (number)119:2page number465~474publication date2015 Aug
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- 65
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Inactivation of Escherichia coli O157:H7 and Salmonella Typhimurium in apple juices with different soluble solids content by combining ozone treatment with mild heat
journal nameJournal of Applied MicrobiologyauthorW. J. Song, H, J, Sung, D. H. Kangvolume (number)118:1page number112~122publication date2015 Jan
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- 64
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Combination treatment of chlorine dioxide gas and aerosolized sanitizer for inactivating foodborne pathogens on spinach leaves and tomatoes
journal nameInternational Journal of Food MicrobiologyauthorSang Hyun Park, Dong Hyun Kangvolume (number)207page number103~108publication date2015 Aug
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- 63
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Enhanced inactivation of food borne pathogens in ready to eat sliced ham by near infrared heating combined with UV C irradiation and mechanism of the synergistic bactericidal action
journal nameAPPLIED AND ENVIRONMENTAL MICROBIOLOGYauthorJae Won Ha, Dong Hyun Kangvolume (number)81(1):2 8page number2~8publication date2015 Jan
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- 62
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Identification of Oligosaccharides in Human Milk Bound onto the Toxin A Carbohydrate Binding Site of Clostridium difficile
journal nameJOURNAL OF MICROBIOLOGY & BIOTECHNOLOGYauthorNguyen TT , Kim JW , Park JS , Hwang KH , Jang TS , Kim CH , Kim Dvolume (number)26:4page number659~665publication date2016 Apr 28
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- 61
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Enhanced Production of Butanol and Isopropanol from Sugarcane Molasses Using Clostridium beijerinckii optinoii
journal nameBIOTECHNOLOGY AND BIOPROCESS ENGINEERINGauthorYoung Hwan Moon, Kun Jun Han, Doman Kim, and Donal F. Dayvolume (number)20page number871~877publication date2015
