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Physicochemical and Biological Properties of Synthesized Fisetin Glucoside Using Dextransucrase from Leuconostoc mesenteroides B-1299CB4
Name of Korean Language Society2022 한국생물공학회 춘계학술발표대회 및 국제심포지엄Name of school councilYedam Moon
ClassificationDaejeon
presenterApril 15, 2022
date
file
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- 30
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Improvement of L-carnitine and Sesaminol in Sesame Oil Cake by Fermentation using Monascus purpureus K/M1
Name of Korean Language Society2022 한국생물공학회 춘계학술발표대회 및 국제심포지엄Name of school councilHyeli YunClassificationDaejeonpresenterApril 15, 2022datefile
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- 29
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Production and Biochemical Characterization of Fermented Black pepper by Monascus purpureus
Name of Korean Language Society2021년 한국식품영양학회 추계학술대회Name of school councilMd. Aminul Islam ApuClassificationSeoulpresenterNovember 12, 2021datefile
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Synthesis of Novel Rubusoside Galactoside by using Commercial β-Galactoside from Bacillus circulans and Its Biochemical Properties
Name of Korean Language Society2021년 한국식품영양학회 추계학술대회Name of school councilThi Nga PhamClassificationSeoulpresenterNovember 12, 2021datefile
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- 27
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Biochemical characterization of fermented turmeric (curcuma aromatic) by Rhizopus oligosporus
Name of Korean Language SocietyK-Foods in the Post-COVID-19 Era: Health and ConvenienceName of school councilJuho LimClassificationDaejeonpresenterJuly 8, 2021datefile
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- 26
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Improvement of L-carnitine and ginsenoside contents in fermented ginseng by using Monascus ruber
Name of Korean Language SocietyK-Foods in the Post-COVID-19 Era: Health and ConvenienceName of school councilMinhae Hong ClassificationDaejeonpresenterJuly 8, 2021datefile
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Biochemical characterization of novel synthesized mangiferin glucoside using a commercial cyclodextrin glycosyltransferase from Thermoanaerobacter sp
Name of Korean Language SocietyK-Foods in the Post-COVID-19 Era: Health and ConvenienceName of school councilJiyeon LeeClassificationDaejeonpresenterJuly 8, 2021datefile
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- 24
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Brewing Rutin-enriched Lager Beer with Buckwheat Malt as Adjuncts
Name of Korean Language Society2020 한국생물공학회 춘계학술발표대회 및 국제심포지엄: Hybrid-컨퍼런스Name of school councilJuho LimClassificationSeoulpresenterOctober 23, 2020datefile
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Biochemical Characterization of Fermented Sorghum by Rhizopus oligosporus
Name of Korean Language Society2020 한국생물공학회 춘계학술발표대회 및 국제심포지엄: Hybrid-컨퍼런스Name of school councilHumayun SanjidaClassificationSeoulpresenterOctober 23, 2020datefile
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- 22
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Synthesis and Characterization of Novel Gallic Acid Glucosides Using Dextransucrase from Leuconostoc mesenteroides B-512F/KM
Name of Korean Language Society2020 한국생물공학회 춘계학술발표대회 및 국제심포지엄: e-컨퍼런스Name of school councilByeongsu ParkClassificationE-ConferencepresenterJune 25, 2020datefile
